First treasure dumplings: Recommended recipe Pork cumin dumplings
Ingredients: dumpling skin, dumpling powder , water, pork filling, cumin, green onion, ginger, pepper powder, rapeseed oil, cooking wine, light soy sauce, oyster sauce, salt
Method:
1. Let’s first knead the noodles, add the dumpling powder and water to chef at the same time, beat at low speed until there is no dry powder, take it out, put it on the kneading pad and wrap plastic wrap to wake the noodles for 30 minutes.
2. Let’s make up the dumpling filling, prepare the ingredients first: pick the cumin and wash it, pork filling, green onion and ginger.
3. Add chopped green onions, minced ginger, pepper powder, pepper powder, light soy sauce, cooking wine, oyster sauce, splash aroma with 80-degree hot oil, stir well and set aside.
4. Divide the awakened noodles into small portions, roll them into long strips, cut them into small pieces, flatten them into thin and thick slices around, and wrap them in appropriate amounts of dumpling fillings, and wrap them all.
5. Boil the water in the pot, put the dumplings in it, open the pot three times and take it out and serve it! Then you can start eating with your favorite dipping sauce! The flour used is different, and the amount of water is also different, so when you are kneading, reserve 10-20ml first and add it as appropriate!
Second treasure red beans: Recommended recipe Milk-flavored red bean steamed buns
Ingredients: high-gluten flour , white sugar, pure milk, yeast
Method:
1. Pure milk can be warm, Then put it in the yeast and stir evenly, slowly pour it into the flour, stir it into a floc, knead until smooth and non-stick dough
2, cover the plastic wrap and ferment it according to the oven fermentation function for 1 hour, or ferment it in the warm sun, ferment it to twice the size, and become a honeycomb. After taking it out, add an appropriate amount of dry flour to exhaust and knead it.
3, be sure to knead it for a while, Then knead it into long strips, add red beans and spread them flat, roll them up and cut them into pieces. I put it directly in a steamer with warm water and fermented for the second time. For about 20 minutes, ferment it to 1 times the size. Press the steamed bun gently and will rebound.
4. Cover directly and open the fire and steam it for 15 minutes. It will be stuffed for 3 minutes. Be sure to use warm milk. If it is too hot, it will burn the yeast to death. It will fail many times. Haha, exhausted Add flour during the process and knead it for a while. If you have an noodle press at home, you can use it to free your hands. This way the tissue will be more delicate.
3 Noodles: Recommended recipes: sauce-flavored large rice noodles soba noodles
Ingredients: ribs, soba noodles, carrots, potatoes, onions, ginger, coriander, garlic , soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, soybean paste, peppercorns, stewed meat buns, broccoli
Method:
1: Prepare the ribs, boil water in the pot, put the ribs in an appropriate amount of cooking wine, and boil them to remove blood. Take out the ribs and wash them and put them in a pressure cooker.
2: Add onion and ginger, add Weida Meishiji soy sauce, cooking wine, rock sugar dark soy sauce, and then add Weida Mei Zhenpin oyster sauce.
3: Then add pepper, stewed meat wrap, salt, soybean paste, and appropriate amount of water. Cover the lid and choose the ribs key. After 35 minutes, the ribs will be cooked.
4: Prepare an appropriate amount of potatoes and carrots and cut them into pieces, put them in a pressure cooker and continue to stew, open the lid and simmer for 15 minutes.
5: Sauce-burned pork ribs are ready! Boil a pot of broccoli. Cook soba noodles in a pot, and cook for about five minutes.
6: Take a large bowl and add minced garlic and minced coriander. Add the cooked noodles and pour sauce-flavored pork ribs and soup.The fragrant and very delicious soba noodles are ready, and it will be tasted aftertaste!
The fourth treasure glutinous rice cake : Recommended recipe Peanut glutinous rice cake
This recipe can be replaced with the filling you like, such as mango, taro paste , etc. If you like the small glutinous rice cake of hawkers, don't wrap the filling, roll it into a small one and then roll it into the filling. It is best not to stay overnight and it will become hard
Ingredients: glutinous rice flour, corn starch, water, butter,
filling: crumbled peanuts, black sesame , white sugar (can be replaced with any ingredients you like)
Method:
1, make the internal trap first , roast or fry the peanuts, remove the clothes and add black sesame seeds and white sugar to break them together and set aside
2. Mix them all except the stuffing ingredients and butter on them, seal the safety film, poke a few holes in the plastic wrap, steam them in the pot, and boil them for about 20 minutes. After the time comes, turn to see if there is any liquid. If not, it is cooked
3. Add butter after cook, and wait until it is not so hot When you are, rub it, then wrap it in the filling and then roll it into the round
The fifth treasure sweet potato: Recommended recipe Shredded sweet potato
Ingredients: sweet potato, sugar, oil, water
Method:
1. First, wash and peel the sweet potatoes, then cut them into diamond-shaped pieces with hobs. You can cut the sweet potato pieces a little smaller so that they are cooked.
2. After the water boils, put it in the pot. First, remove the sweet potato pieces through water for two or three minutes and drain the water, then evenly coat the sweet potato pieces with corn starch.
3. Put an appropriate amount of oil in the pot and make it hot. Put the sweet potatoes in the pot and start frying in medium-low heat. When frying, turn the chopsticks frequently so that the sweet potato pieces can be evenly fried and then fry them (it will take about three or four minutes).
4. Bring oil to a boil in the pot and put the sweet potatoes in the pot and fry them for about 10 seconds before taking them out. Pour out the oil, put water in the pot, put the sugar in, and bring to a boil over medium-low heat. Boil on low heat, stir it constantly with a spoon, the large bubbles become smaller, and the color gradually turns yellow
5. Boil until the foam is gone and becomes caramel color. Put the sweet potato pieces into the pot and stir-fry, so that the sweet potatoes evenly coat them with syrup and put them on the plate. You must add more sugar. If you have too much sugar, you can add syrup evenly. You can brush a little oil in the plate so that the syrup will not stick to the plate.After serving, pick up the sweet potato while it is hot, pull out the thin silk
The sixth treasure taro: recommended recipes for fermented sauce taro pork ribs
Ingredients: pork ribs, Lipu taro , fermented black beans , minced garlic, chopped green onion
1, soak the ribs in water for 30 minutes, change the water twice in the middle, soak the bleeding water
2, Duoduo minced garlic and fermented black beans In a bowl, after pouring the aroma with hot oil, add 1 teaspoon of salt, 2 teaspoons of sugar, 2 spoons of light soy sauce, and 1 spoon of oyster sauce, stir evenly
3. Drain the ribs/kitchen tissue to absorb the water, pour in the sauce, add another tablespoon of starch, grind and marinate for half an hour
4. Cut the Lipu taro into pieces, spread them flat on the bottom of the plate, evenly place the ribs on the water and boil them, steam over high heat for 20-25 minutes, sprinkle the chopped green onion with chopped green onion
5. The ribs can be marinated one day in advance, which saves time and tastes more. Lipu taro can be replaced with taro and pumpkin. I have tried it, and it is also delicious! If you like spicy food, you can sprinkle some spicy rice when steaming. The steaming time should not be too long. Ribs are easy to old
The seventh treasure glutinous rice: Recommended recipes brown sugar glutinous rice
Ingredients: glutinous rice (sour rice must be soaked overnight in advance, for more than 6 hours), appropriate amount of brown sugar (a friend brought to my wife from Yunnan. I used two pieces of brown sugar in square cubes), twelve red dates, appropriate amount of raisins, or add appropriate amount of wolfberry, hawthorn
Method:
1. First prepare a bowl, apply some cooking oil, and then remove the bowl better; add eight red dates and sprinkle some raisins; spread a layer of glutinous rice, Compress with a spoon;
3. Recycle this layer of ingredients and put a layer of glutinous rice; finally pour it into a bowl with warm water and cover the top layer; put it in a steamer for an hour;
4. After steaming, use chopsticks to insert the rice inside to see if there is any raw rice. If there is no raw rice, it means it has been completed; finally dry it for a while and you can pour it into the plate and eat it~
is committed to using the simplest ingredients to share the most delicious dishes for you. Have you learned the recipes of the 7 foods shared above? Learn to try making them at home! Welcome to like, follow, forward and collect it. Thank you for your support! See you next time.
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