"The more you put the liquor, the more you put the liquor, the better you put the liquor", even those who don't drink know this, and the old wine tastes good.
This also leads to the reasons why many wine lovers now like to buy vintage wine, cellar-age wine . Some wine lovers like to buy wine home and put it for a few years before drinking it, thinking that the taste will definitely be better, but is this really the case?
of course not! In fact, there are still great things to know about stocking up wine. Among the experts, these two types of liquor are also useless if they stock up. See if you are caught.
1. Some blended wine cannot be stored. Some wine lovers may hear this and may they still save blended wine?
actually has two types of blended wine, one is blended with edible alcohol , and the other is blended between grain wine.
Among them, the wine mixed with alcohol is what we often call "alcohol blended wine". Because it uses edible alcohol, it directs volatilization during storage and will not undergo chemical reactions. The blending of pure grain wine in
is the blending between vintage wines. The purpose of is to blend the taste. Because it is obtained by fermenting pure grain, the wine blended with pure grain can undergo subtle chemical reactions, which is also the reason why the pure grain wine becomes more and more fragrant.
When buying wine, the bottle raw material watch has the word "edible alcohol" and is alcohol. If the raw materials are all grains, then pure grain wine can be stored.
2, white wine below 50°
This is because during the process of storing wine, low-alcohol wine will be more likely to be esterified and hydrolyzed, resulting in the taste of the wine becoming lighter. Because the esterification is serious, the wine will even slowly deteriorate, and finally there will be a sour smell. Liquors above
and above 50° have a more stable structure and are more suitable for storage. Esterification reflection will occur during this period, which will cause the phenomenon of overflowing, retaining fragrance, and scenting three fragrances and thickening .
Therefore, alcohol blended with wine and liquor below 50° should not be stored. In addition to this, will share with you other tips on storing wine.
① Rice-flavored and fragrant liquor should not be stored for too long, otherwise it will lose its refreshing feeling and even a bitter taste; sauce-flavored liquor 5-30 years, of which 10-15 years have the best taste.
② Use a pottery jar as much as possible when it is stored in wine, because the jar itself contains a variety of minerals and has good breathability, which is conducive to redox reaction .
③ Pay attention to the environment in which the wine is stored. First, ensure that the wine is sealed intact and must be protected from light. The best temperature of is 12°-15°, and the second is is , which is moderately optimal at around 70°.
, so there are still many ways to store wine. We can store some liquors that we like. If you don’t know what liquor to store, you can choose liquor based on the reputation of the market. For example, the following two liquors have very good reputations, because they are both sauce-flavored liquors and are also suitable for long-term storage. See if you have drunk it?
Fengyunjiang father sealed
The brewer of this wine is Mr. Changshou, and his father is the father of sauce wine and the honorary director of Maotai . is also known as the "first person in sauce fragrance ".
time went back to the last century. Mr. Li Xingfa studied hard for many years and finally discovered three typical bodies of sauce wine. promoted the development of sauce wine, and then created the Li's blending method to solve a major problem of unstable Maotai wine body.
Now Li Changshou is the direct descendant of Master Li Xingfa. He chose Guizhou's unique red sorghum, Chishui River river water, ancient Daqu Kunsha craft brewing, 5-year base wine + 12-year old wine, for blending, Didi is all rare wine.
takes a sip of delicate and mellow, and the sauce is elegant. Because the high proportion of old wine is added, the balance between the aromas of the wine is very harmonious, and the wine is smooth and not spicy when entering the throat.
Wuling wine
This wine is a famous wine in Hunan Province and is also "one of the 17 famous wines in China". It was once very popular and popular all over the country. It once had the honor of winning the three-win Maotai.
, but later, due to a series of reasons, the quality of the wine is still good. Now it has been acquired by Hengshui Laobaigan. Interested wine lovers can taste it.
is OK, Dear drinkers, the article ends here. Do you have any tips for storing wine? Welcome to leave a message below the comment section to interact.
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