Salted Egg Meat Floss Green Bun
①Put the salted egg yolks, salad and meat floss into a mixer and stir into a paste, and roll it into a ball for later use;
②Blanch the fresh mugwort leaves and beat it into a paste, add appropriate amount of water to knead evenly with glutinous rice flour, wheat starch , press it into dough scrub with a hand stick
③Put the filling you like (set according to your personal taste) into a pressed dough scrub and knead it into a ball, and steam it in a pot for 10 minutes. Delicious food is out of the pot
Winter is here, and the following is a blessing for women. Many people's hands and feet will be cold in winter. The first choice for winter is:
2: Eggen stewed chicken soup
Eggen chicken soup, thick mugwort clear. Egan is a favorite soup ingredient for women. Old mugwort leaves have a faint bitter taste, and Egan will not.
Eggen, it has the effects of regulating menstruation and stopping bleeding, calming the fetus, dispelling cold and removing dampness. Moreover, Eggen has a unique aroma that is not available in
Eggen stewed chicken soup
Eggen chicken soup
Ingredients: Eggen, add chicken to make soup.
Usage: Wash Qingyuan chicken , cut it into pieces, and cook with emirates for 60 minutes. Drinking this soup can play a role in "helping blood". The old Egren Chicken Soup is not only without any bitterness, but also has a plant-specific fragrance and sweet smell of mugwort. It will feel warm all over the body. Drink it completely and sweats all over the body, which is extremely comfortable.
3: Fried Eggs with Mugwort 4
0 Fried Eggs with Mugwort 2
1. Wash the mugwort, chop it slightly, or cut it into thin strips
2. Beat the eggs, add salt and water and mix well. Then add the minced mugwort leaves and chopped green onion and mix well
3. Heat the pan, pour in oil, and let the oil fill the bottom of the pan; 4. Then spread the egg liquid in the pan and fry it in medium heat. Continuously shake the pan and fry until the egg liquid solidifies (fry in two times)
5. Turn over, fry for a while, and cut the egg to its desired size.
4: How to make wormwood rice cakes:
wormwood glutinous rice cakes
1. Remove the roots of fresh wormwood, select leaves, and wash them.
2. Put the mugwort leaves in water and turn them over while scalding, so that the mugwort leaves can be heated evenly
3. Take off the scalded mugwort leaves, and then use cold water twice, gently squeeze the water dry after picking them up.
4. Cut the mugwort with a knife and put it in the cooking machine to beat it into a paste.
5. Glutinous rice flour, sticky rice flour , and mugwort slurry on a plate together, pick it up and knead the dough with your hands. If there is not enough water when kneading, you can add a little hot water.
6. Knead the dough, take a ball of dough and cut it into even small portions, knead the round and flatten it into stir-fried peanuts sesame sugar filling, wrap and seal the round.
7. The rice dumpling leaves are at the bottom, apply some peanut oil, boil water in the pot, put in the prepared glutinous rice cake , steam over high heat for about 20 minutes, and make it into
5: mugwort leaf pancake
Main ingredients: mugwort leaf, flour peanut oil
wormwood leaf pancake
1 Wash the mugwort leaf pancake
1 Wash the mugwort leaf and boil it, take out the water and drain the ginger 3 1 1 1 into the mixer to crush
2, melt the sugar and add the crushed mugwort leaf, flour, stir evenly, knead it into a ball and divide it into small balls (size according to body) Use a rolling pin to press into a pachin cake
3: Fry the oil into the pan until golden on both sides.
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