The Erguotou series is very famous in China. Older people have a special liking for its wine. It is also loved by all drinkers because of its affordable price. Both brands, Hongxing and Niulanshan, are very famous, but the dispute between these two wines has never stopped on the

Erguotou series is very famous in China. Older people have a special liking for its wine. It is also loved by all drinkers because of its affordable price. Both brands of Hongxing and Niulanshan are very famous, but the dispute between these two wines has never stopped on the Internet or in real life. So which one is better, , Niulanshan Erguotou or , Hongxing Erguotou , is more suitable for wine lovers to taste?

In fact, for this issue, I think most people will prefer Hongxing Erguotou. After all, many articles have revealed that Niulanshan Erguotou is blended with wine, while Hongxing is brewed with pure grains. However, if we only look at this aspect, it is far from enough. Many articles also have exaggerated ingredients and cannot accurately represent the quality corresponding to these two wines. If an expert who has been drinking wine for many years will think that these two wines cannot be said to be better, but can only say that has its own merits" .

. From the perspective of reputation

If these two wines are judged only by reputation, then these two wines are indeed difficult to distinguish. Although the Red Star Series has a good reputation and a long history, its sales volume is not as good as Niulanshan. In fact, this does not mean that Hongxing’s quality is not good, but because its degree is too large, it may not be accepted by all drinkers.

Although special spices are added to Niulanshan, it is considered a blended liquor, but it is the spices inside that have become the embellishment of this liquor, making it exuding a rich fragrance and are deeply loved by wine lovers, so its sales have always been among the top Chinese liquor, which makes sense. The audience of Hongxing Wine is mostly the elderly. This wine was specially made by the winery in Beijing in order to allow people across the country to afford the authentic Erguotou.

2. From the taste,

We all know that the Red Star Series is high in alcohol content. Some people who have never drunk alcohol may get drunk after drinking a few sips. So in terms of taste, this wine is also very strong and suitable for wine lovers with a certain amount of alcohol to taste. On the other hand, Niulanshan has a much lighter taste than the Red Star Series wine, but its aftertaste will last for a long time and is also suitable for those who do not drink often.

As for the taste of the two wines, each has a different audience group. There is no need to compete for which one is better or which one is worse. You just need to choose the one you like. If a person with poor alcohol tolerance is attracted by the reputation of the Red Star series and directly chooses it to drink, it is also inappropriate.

3. From the perspective of ingredients,

The difference in ingredients is also one of the larger differences between these two wines. The ingredients of Hongxing Erguotou are all of the high-quality grains. Such wines are called pure grain wines, and we should all be familiar with them. Compared with Niulanshan Erguotou, it is an "mixed wine" . On the basis of brewing with grain, it also adds some edible flavors during the fermentation process. Therefore, it belongs to solid-liquid liquor. Which wine you choose depends on whether you prefer pure grain wine or wine with a stronger aroma.

In fact, if you value quality more and like classic brand wines, "Hengshui Laobaigan" is also a good choice. It has won awards in many well-known domestic and foreign food competitions, and the quality is indeed undeniable. Its height series has a mild entrance and no spicy taste, which can give people the ultimate drinking experience

There is also a wine. Although it is not as famous as Erguotou wine, its cost-effectiveness can be compared with Erguotou series.It is "Guo Kangkang 10" . The maker of this wine, Mr. Chen Xingxi, once worked in Moutai Distillery , and once took the position of deputy chief engineer of Moutai Distillery and director of Moutai Research Institute. Its status needs no need to say much. She has rich experience in brewing, and the wine she brews is also a representative of high quality.

This wine is made from aged 2010, aged 10 years old wine and aged 15 years old wine, so it has a uniform fragrance and a good taste. On the other hand, its packaging is also high-end, atmospheric and high-end . The outer box uses exquisite handicrafts and is mainly Chinese red tones, demonstrating the majestic momentum of this wine. The frosted "Panlong Bottle" makes this wine unique.

Its raw material uses Moutai liquor , the same style as sorghum , which is made by fermenting the traditional process of "12987". The taste can copy the six or seventy-sevenths of Moutai. In addition, its taste has a clear sauce flavor, the wine has a clear layer and rich hops. The taste of old wine is slightly bitter, but the aftertaste is bitter and sweet, and can last for a long time. This wine has gradually become a good product for people to visit relatives and friends or drink alone. If you have not tasted this wine, I highly recommend you give it a try, which will definitely satisfy you.

is all right. Today's article "It's all Erguotou wine, which one is better, "Red Star" or "Niolan Mountain"? Experts: Each has its own merits"

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