The eight famous wines in China are Moutai wine , Wuliangye , Luzhou Laojiao Special Qu, Fenjiu , Xifeng wine , Jiannanchun , Gujing Gongjiu , Dongjiu .
Maotai liquor : It uses high-quality sorghum as raw material and uses high-temperature koji to make wheat, and the amount of koji is used is greater than the raw material. The unique technology of using koji, long fermentation period, multiple fermentation, and multiple wine collection are important reasons for the unique style and excellent quality of Moutai liquor. To brew Moutai wine, it takes two additions to raw sand (raw grain), eight fermentation, and nine distillations. The production cycle is as long as eight or nine months. It will be aged for more than three years, blended and mixed, and then stored for another year. The wine is more harmonious and mellow, soft and soft, and it will be bottling and leaving the factory. The entire production process has lasted for nearly five years.
Wuliangye: is Daqu liquor, produced in Yibin, Sichuan Province. It is brewed with 5 kinds of grain fermentation: wheat, rice, corn, sorghum, and glutinous rice. Wuliangye's market value exceeded one trillion yuan, becoming one of the few trillion-level companies in A-share market . Whether in terms of sales, revenue, profit, or market value, Wuliangye is undoubtedly the second place in China's liquor industry. In fact, Moutai, which has a terminal price of over 2,000 yuan and Wuliangye, which has a terminal price of over 1,000 yuan, are no longer in the same sub-track. The two occupy the super-high-end and high-end positions of China's liquor industry respectively, and they both have the advantages of exclusive in their own tracks.
5, Fenjiu:
Luzhou Laojiao Special Qu : Luzhou Laojiao Wine's brewing skills originated in Gujiangyang. It was gradually nurtured in the specific historical and spatial atmosphere of the development of southern Sichuan wine industry since the Qin and Han Dynasties, and was created, prototyped, fixed and matured in the Yuan, Ming and Qing dynasties. Over the past two thousand years, it has been passed down from generation to generation, forming a unique and unparalleled wine culture. Luzhou Laojiao Special Quo Wine, a typical representative of the strong-flavored Daqu Wine , is famous all over the world for its unique style of "rich aroma, clear and sweet, especially fragrant after drinking, and a long aftertaste". In 1915, he won the Gold Award at the Panama International Expo, and all the national wine reviews won the title of "National Famous Wine".
Xifeng Wine: is produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province. Xifeng wine uses local specialty sorghum as raw material and uses barley, pea, to make koji. The craftsmanship characteristics are significantly different from the liquors such as fresh fragrance, strong fragrance, and soy aroma. They also have the characteristics of fresh fragrance and strong fragrance, and are their own, so they are defined separately as " Fengxiang . How awesome was Xifeng Liquor back then? It was the wine that Premier Zhou personally issued an order to expand production capacity. It was the four famous liquors , which were ranked alongside Maotai, Fenjiu, and Luzhou Laojiao at the first national wine review conference. Today, Xifeng Liquor has long left the four famous liquor camps. It is located in a corner of Shaanxi, and even encountered many difficulties in its market.
Dongjiu: is produced in Donggongsi Town, Zunyi, Guizhou. It is a representative of Dongxiang liquor. It is famous both at home and abroad for its unique craftsmanship, typical style and excellent quality. It is unique among Chinese famous liquors. Dongjiu won the title of national famous liquor and gold awards four times at the second, third, fourth and fifth national wine reviews.The process and formula of Dongjiu has been listed as "state secret" by the authoritative state departments three times, and , the national secret Dongjiu is named after it. Dongjiu is the originator of the scented fragrance craft. Its unique craft is abbreviated as "two small, two large, and double mash steaming" - it is made of wine mashed with small quarry small cellars, and big quarry large cellars, and double mash steaming with double mashed. Due to the special craftsmanship and formula, Dong Liquor has the rich aroma of Daqu wine and the soft and mellow and sweetness of Xiaoqu wine. It is praised by experts as "the wine is clear and transparent, elegant and comfortable, mellow and rich in mouth, and has a sweet and refreshing taste after drinking.
Jiannanchun : In 1928, he won the medal and certificate of Sichuan National Products Exhibition, and was well-known and sold in various places. People at that time praised "Smelling the fragrance of Mianzhu wine for ten miles, who doesn't know you in the world? "The elegance of ". In 1941, there were more than 200 wineries, producing 2 million kilograms of wine. The well-known Daqu Shaofang houses include Qianyuantai, Dadaosheng, Ruichang xin, Yiquanhe, Hengfengtai, Tianchengxiang, Zhu Tianyi, Yang Hengshun, and 200 wine cellars. There are more than 100 Xiaoqu Shaofang houses, including the first spring, Qujiangchun, Yongshengchun, Deyongchun and other workshops. In 1951, in Zhutian Yi and others built Mianzhu winery on the basis of the sautumn houses and continued to produce Daqu wine. High-end liquor was put into production in 1958, named "Jiannanchun" by the poet Pang Shizhu . It was further named after the factory in 1985.
Gujing Gongjiu: is Bozhou traditional famous wine. It is produced in Bozhou City, Anhui Province. It is a specialty of Daqu Rich-flavored liquor in Bozhou. It is known as the "peony in wine" and is known as one of the eight famous wines in China. Gujing Gongjiu has a very long history in the history of Chinese winemaking. Its origins began in the first year of Jian'an (196) Cao Cao presented the "Jiuyuanchun wine" and brewing methods produced in his hometown of Bozhou to Emperor Xian of Han Liu Xie. With its unique style of "clear color as crystal, pure fragrance as orchid, sweet and mellow in the mouth, and long-lasting aftertaste", it has won unanimous praise from home and abroad. Gujing Gongjiu won the gold medal in the national wine competition four times and won the title of China Famous Liquor. In 1988, it ranked first at the 13th Paris International Food Expo. Gujing Gongjiu trademark is "year raw pulp .
Evaluation of white wine:
Strong fragrance, sauce fragrance. Many people can say that these three fragrances are only these three fragrances. In fact, there are many types of white wine in China, but they all belong to the twelve fragrance types. Today, the editor will talk about the best-selling fragrance types on the market. The twelve fragrance types have changed from four fragrance types.
1952 The first national wine review meeting was confirmed to be named as national famous wines.
1963 The second national wine review meeting determined that Wuliangye, Gujinggong , Luzhou Laojiao Special Qu, Quanxing Daqu wine , Maotai liquor, Xifeng liquor, Fenjiu and Dong liquor are national famous liquors. Shuanggou Daqu wine, Longbin wine , Deshan Daqu wine, Quanzhou Xiangshan wine, Guilin Shanhua wine, Lingchuan liquor , Harbin sorghum bran , Hefei dried potato liquor, and Cangzhou dried potato liquor are national high-quality wines.
1979 The third wine review meeting was confirmed to be famous national wines, including Moutai, Fenjiu, Wuliangye, Jiannanchun wine , Gujing Gongjiu, Yanghe Daqujiu, Dongjiu, and Luzhou Laojiao Special Qujiu. Confirm Xifeng Liquor, Baofeng Liquor , Lang Liquor , Wuling Liquor, Shuanggou Daqu Liquor, Huaibei Kouzijiao, Congtai Liquor , Baiyunbian Liquor , Xiangxi Liquor, Sanhua Liquor , Changle Soup Liquor , Yingchun Liquor , Liuquxiang Liquor , Harbin sorghum bran liquor, Yanchaoming Liquor, Jinzhou Qu Liquor, Shuanggou low-altitude Daqu Liquor (39%VOL), and Fangzi Liquor are national high-quality wines.
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