Today's share of fat-beating is completed√
is it!
coconut is also a classic way to eat coconut chicken hotpot and coconut milk jelly, and steamed with coconut meat and chicken, which is also a unique taste.
coconut meat is the solid endosperm of coconut. It has a rich coconut aroma and has its own milky aroma. It is also rich in protein and carbohydrate .
"Bencao Searching for Origin" mentioned that coconut meat also has the effect of nourishing the spleen and stomach. With nourishing chicken, it is another dietary and nourishing combination~
Steamed coconut meat fully releases its coconut fragrance and can be regarded as the sublimation of the whole dish!
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3333coconut green 2 (about 150g) Dried Cordyceps flower 5g red dates 4 wolfberry 5g
marinated chicken: chicken 600g cooking wine 10g light soy sauce 10g oyster sauce 3g salt 0.5g white pepper powder 5g corn starch 5g edible oil 10g
Let’s take a look at the detailed production steps
1. Dried Cordyceps flowers are soaked in clean water for half an hour soaked, wash and drain the water; remove the pits of the red dates, cut into small pieces and set aside
2. Chicken cubes washed and drained, add cooking wine, light soy sauce, oyster sauce, salt, white pepper, corn starch and mix evenly with your hands, and finally add cooking oil and mix evenly, lock water and smell, marinate for 15 minutes
3. Coconut greens are opened, drink the coconut water, dig out the coconut meat, cut into large pieces
4. Preparation A deeper steaming dish, pour the marinated chicken pieces into the steaming dish and spread them flat, sprinkle Cordyceps flowers, embed the coconut meat pieces, sprinkle them with red dates and wolfberry, heat them to the pot, steam them over high heat for 20 minutes, and then eat
After the pot is released, under the action of water vapor, there is a lot of moist soup in the plate.
first scooped a spoonful, and the fresh and sweet taste bloomed, awakening the taste!
Coconut meat is white and thick, and when you pick it up, it is very soft, like a jelly, tender and smooth in your mouth.
I like its soft and tough texture, and it has a milky aroma when savoring, and the experience is wonderful!
chicken is another delicious!
skin and tender flesh, the coconut aroma fully soaks every piece of chicken, refreshing in one bite, and a wide appetite.
Even the chicken bones are fragrant, so you must not chew all the meat and bones!
After eating meat, coconut shell , there are also many useful values:
0 Use coconut shells as containers, stew eggs , steamed meat , stew soup, make coconut jelly, etc. are also very good, the coconut aroma is full of coconut fragrance ~
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