my country's liquor culture has a deep history. Liquor not only appears on the wine table, but also involves all aspects of life.
For example, welcoming, celebrating, and gathering old friends. And when you have to do something but can’t make up your mind, it’s like the old saying goes, “ wine to boost your bears and be brave ”.
Ancient people even expressed their emotions through wine . For example, the poet Li Bai , he wrote more than a thousand poems in his life, of which two or three hundred were related to wine .
. As for wine, some wine lovers like to drink low-degree , and think is not easy to get drunk . But isn’t this low-degree wine really easy to get drunk?
If it were said before, drinkers could still drink low-degree wine with confidence, but in the current liquor circle, its quality is becoming increasingly difficult to understand , especially some low-degree liquors around 20 degrees.
. Many wine friends call it " fierce wine ". It is too strong and spicy, not all wine friends can bear it.
According to this statement, it is because you are worried about drinking low-alcohol wine, and high-alcohol wine cannot control . So how many degrees should I drink?
For this reason, the author specially consulted several famous old wine friends in the wine circle. They all said that now often drinks wine with a degree of 40-55 degrees. also revealed that drinking wine in this range has many benefits. I haven't heard of
before. What are the benefits of drinking wine with a degree of degree in this range?
1. The experience value is full, and the drinking comfort is full score
. All wine lovers who often drink wine know that most pure grain wines are concentrated in this range. When drinking, you must still drink pure grain wine . This kind of wine has a pure taste and is very comfortable to drink in your mouth. It doesn’t have any stimulation and smells good. Even if you drink too much, you won’t feel overwhelmed.
. The wine market below 40 degrees is mostly a world where alcohol and blended wine is produced in small workshops. It is difficult to distinguish the authenticity of . It is difficult to drink. It has added . Eating alcohol and and other additives. Drinking too much will also harm the body.
Speaking of this, I just share with you a way to distinguish alcoholic wine from pure grain wine.
depends on the standard number of the wine production. I won’t give an example of pure grain wine. Different brewing processes have different standard numbers.
But GB/T20821, GB/T20822, must be blended wine, and you have to walk around when you see it.
2. The collection value is higher
This involves storing wine. Drinkers who know wine should all understand that wines with 40 degrees below are simple in brewing process, short brewing time, and the alcohol molecules are not stable enough. Relatively speaking, alcohol is easier to evaporate , so it is better to drink it now.
▶ But not all wines are suitable for storage and collection.
50 degrees wine is the most suitable for collection in , and the more it is stored, the more fragrant it becomes, the more valuable it is to collect.
This is because raw wine will undergo hydrolysis and oxidation of during storage. After long-term storage of low-grade liquor, the taste of will become lighter and the taste will also become sour. However, alcohol molecules and water molecules of liquor above 50 degrees are relatively stable. As long as they are stored properly, there should be no problem in storing them for more than ten years.
▶This is to mention that there are ways to store wine.
① Choose a suitable storage location, be cool and avoid light, and seal
② Place it normally, and pay attention to ventilation and moisture-proof. Otherwise, in the end, the wine will not be saved and the money will be wasted.
So from the above two points, you still have to drink alcohol with a degree of in the range of 40-55 degrees. is indeed beneficial.
While you drinkers choose wine in this range, you should also pay attention to buying wine from big manufacturers brewing . Since such wine can continue to develop in the market, it will definitely have strength, so you can feel at ease when drinking it.
Currently there are too many wine brands on the market, and it is difficult to distinguish the quality of the wine. When choosing wine, you should pay attention to filtering with , which requires some effort.If some drinkers think it takes time to choose, you might as well take a look at the following two wines. is not expensive and is not bad.
Fengyun Jiangfu Fengzang
This wine is produced in Guizhou. Although it is not yet famous in the national liquor circle, it is indeed a good wine, and it has a good background. This is the wine brewed by Li Changshou, the former deputy director of Moutai, , Li Xingfa, , the only son of .
Li Xingfa, he was respected by later generations as "Haven of Sauce Flavor ". There is a reason why such a honorific title is present.
It took him three years to discover the three major sauce wine typical , improve the brewing process of Moutai wine , promote the formation of scientific blending , greatly improve the stability of in the quality of , and promote the development of moutai wine.
Li Changshou learned to brew wine with his father since he was a child. The brewing process of this wine is the Kunsha craft taught to him by my father.
This wine contains the efforts of two generations. The best red tassel sorghum on the banks of the Chishui River in Guizhou. Each batch of Kunsha base wine has been stored in for 25 years. Then, the 1 2-year-old wine left by Li Xingfa is added. It is made of with Li Xingfa's original , and the blending method is blended. Each sip has the aging fragrance of the old wine.
This wine and hops, is even in size and , as full as pearls. This wine smells full of sauce and has a unique fragrance of aged wine .
The taste of this wine is full of when you drink sauce, it is not spicy or irritating. The middle cellar fragrance is mixed with the fragrance of flowers and fruits. It is a double experience and enjoyable to drink it.
Yaxijiao
This wine is also from Guizhou. It is known as the "beauty in wine". If you dare to call it a beauty, it can be seen that it is also extraordinary.
It uses three local grains as raw materials. The water used for brewing wine is the water from the local Yaxi Leiquan. Good water produces good wine, and the traditional and authentic brewing process is added, so this kind of good wine is brewed.
Its wine line is slender and the body is very sticky. Although it is a strong-flavored liquor, it is also very good to drink it as sauce wine because of its unique "strong head and sauce tail".
In 2012, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for " Yaxijiao Wine ". This is a recognition of it.
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