It was getting cold, and many people wore autumn clothes and pants, or even cotton clothes and cotton pants. This wave of cold wave came unexpectedly. It took only one day to fall, and the temperature dropped directly from over 30 degrees to 6 degrees. Is winter coming?

When it is cold, eat more steamed dishes. These 5 methods are simple, nutritious and nourishing, so remember to give your family

When it is cold, many people wear autumn clothes and trousers, or even cotton clothes and trousers. This wave of cold wave came unexpectedly. It took only one day, and the temperature dropped directly from over 30 degrees to 6 degrees. Is winter coming?

The temperature is low, and the food is easy to get cold. When I eat it, the hot dishes will also turn into cold dishes. At this time, I am used to making steamed dishes for my family. I can keep them in the pot and keep them warm. After my family comes back, it is still hot and tastes fragrant and comfortable. Moreover, the steamed dishes have a light taste, which does not nourish the heat, and can relieve autumn dryness very well.

Today I recommend a few delicious steamed dishes to you, including meat and vegetables, properly matched and balanced, remember to make them for your family.

[Steamed Potato Meatballs]

Prepare potatoes, flour, cooking oil, salt, light soy sauce, balsamic vinegar, chili oil, scallions, and garlic cloves.

. Wash the potatoes and peel them, rub them into shreds of potatoes, add appropriate amount of salt, mix evenly and marinate for 10 minutes, squeeze the water dry with your hands, add appropriate amount of oil and mix well, add a spoonful of flour, mix evenly with your hands, and mix well.

. Use your hands to turn the potato shredded balls into small pieces, put them on a plate, add water to a boil, put the potato balls in, steam for 5 minutes and take them out. If you are not in a hurry to eat, put them in the pot.

3, chop garlic cloves and green onions, put them in a bowl, boil some hot oil in the pot, pour it on the green onion and ginger to stimulate the fragrance, then pour in light soy sauce and balsamic vinegar, add salt, chili oil, and sesame oil and mix well, and dip the potato balls and eat it.

【 steamed pork 】

Prepare pork belly, steamed pork rice noodles , green onion, ginger, star anise, cinnamon, potatoes, salt, light soy sauce, dark soy sauce, oyster sauce, and chicken essence.

. Wash the pork belly and cut it into thick slices, about 7~8 mm, it is too thin and has no taste. Cut some scallion slices and ginger slices into pork belly, add appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce, and chicken essence, mix well with your hands and marinate for 20 minutes.

. Peel and wash the potatoes, cut them into large pieces, and place them on the bottom of in steamed bowl. Pour steamed rice noodles into the marinated pork belly slices, stir evenly with your hands, so that each piece of meat is evenly coated with a layer of rice noodles.

3. Put the pork belly piece by piece on the potatoes, pour the remaining rice flour into a steaming bowl, put 2 star anise and 1 cinnamon, cover it with a plate, and steam it in a pressure cooker for 30 minutes.

[ Steamed pork ribs ]

Prepare 1 jin of pork ribs, fermented black bean 1 spoons, light soy sauce, oyster sauce, cooking wine, onion, green onion, garlic cloves, ginger, sugar, white pepper, corn starch, baking soda .

. Chop the ribs into small pieces, add a spoonful of baking soda, pour in clean water, grab and wash with your hands, and remove and drain. Add fermented black beans, light soy sauce, oyster sauce, cooking wine, sugar, shredded ginger, shredded onion, minced garlic, and white pepper to the ribs, mix well and marinate for 10 minutes.

. Add a spoonful of corn starch to the ribs, then mix evenly with your hands, and then place the ribs on a plate. Add water to boil in the steamer, add the marinated ribs, steam over high heat for 10 minutes, then sprinkle with chopped green onion.

[Dried Beans Buckle]

Pork belly 400 grams, dried beans 100 grams, salt, light soy sauce, dark soy sauce, oyster sauce, cooking wine, star anise, bay leaves, green onion, and ginger.

. Soak the dried beans in clean water for 2 hours, soak them softly and cut them into small pieces. Put the pork belly into the pot with cold water, add the scallion slices, ginger slices, and cooking wine, boil for 20 minutes, remove it, use a toothpick to tamp the hole in the skin, brush a layer of dark soy sauce, and let it sit for 10 minutes.

. Cook oil in the pan, put in pork belly, cover the lid, fry it over low heat for a while, take out the surface color, cut it into thick slices, add 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 2 spoons of beer, 1 spoon of sugar and 1 spoon of white pepper, stir well, marinate for 10 minutes.

3. Pork belly skin is facing down, put it in a steaming bowl, and the size is neatly arranged.Pour a small amount of oil into the pot, add dried beans and stir-fry to bring out the aroma, add appropriate amount of salt and light soy sauce to season, after stir-frying, place it on the meat slices, and pour into the sauce in the bowl.

4. Put on the top of the scallion, ginger slices, star anise, and bay leaves, cover it with a plate, steam it in a steamer for 1 hour, take it out and put it in the plate, and sprinkle the scallions.

[Steamed Lotus Root Meat Pie]

Lotus Root 1 section, 1 bowl of meat filling, green onion, ginger, salt, light soy sauce, cooking wine, cooking oil, and pepper.

. Peel the lotus root and chop it into powder. Add chopped green onion and ginger, salt, light soy sauce, oyster sauce, salt and pepper to the meat filling, then add the lotus root powder and stir with chopsticks for 5 minutes to make the meat filling strong.

. Organize the meat filling into a round meat pie, put it in a large bowl, add an appropriate amount of water, and just pass the meat pie. Add appropriate amount of water to the steamer, bring to a boil over high heat, put the meat patties into the pot and steam them for 20 minutes, sprinkle with chopped green onion and then release them. The taste is particularly delicious.

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