When it comes to sauce-flavored liquor , the first thing many people think of is its price - "expensive", especially Maotai liquor has become more and more popular in recent years, and the price has risen sharply. Other sauce-flavored liquors follow closely and have begun to rise in prices. It can be said that "one wine will lead to the best, and a hundred wines will rise to the sky."
Isn’t there no cheap and delicious sauce-flavored wine? The answer is yes. These 6 100% pure grain sauce-flavored wines are very good. Please collect them and taste them slowly!
Moutai Golden Prince
This wine is known as the name of Moutai Prince series products under Moutai, which are positioned as a mid-range product. The reason why this wine is named is because its outer packaging and bottle are golden, especially unique and eye-catching, like a noble prince, so its price is also higher than other ordinary prince wines. Compared with ordinary princes, the sauce of the Golden Prince is fuller and has a richer aroma, so it is loved by drinkers.
King Prince uses Moutai’s unique winemaking process, which is brewed with the traditional soy sauce-flavored process, with a brewing cycle of up to 5 years. The brewed wine is clean and clear, with a pure sauce flavor and good price-performance ratio. It is one of the products worth buying among sauce-flavored wines.
tan wine Hongtan
tan wine winery is the largest base winery in the southwest. It has also provided base wine to several famous wineries. It can be seen that its brewing strength is extraordinary. In recent years, tan wine has gradually launched its own brand wines, including Jintan, Yintan, Zitan, Hongtan, etc.
This Hongtan is not only beautifully packaged, elegantly colored, and has a very profound meaning. It is a real vintage product with good quality. The move to dare to mark the real vintage is enough to prove that the quality of this wine is not bad. Its price is at the affordable level among sauce-flavored wine, and it is brewed with 100% pure grain. Those who want to drink sauce-flavored wine can consider this one.
zhenjiu zhen8
It is said that when Zhenjiu first established a winery, Moutai once sent its experienced brewer to guide him. The reason for doing this is because Zhenjiu wants to make a good wine of the same quality as Moutai. Although the taste of the wine brewed in the end is slightly different from that of Moutai, its quality is still good. The taste of the wine is heavier than that of Moutai. Its sour, sweet and bitter taste are particularly prominent, but the overall aroma of the wine is relatively coordinated, which also means that it is more suitable for wine lovers who have been used to drinking sauce-flavored wine. Although it is not as good as Moutai in taste, it is more cost-effective.
Steaming platform Kunsha
Although Steaming platform Kunsha has only more than 30 years of brewing history, its quality has a good reputation in the industry. This is all thanks to the principle of Steaming Platform Kunsha Liquor Factory focusing on wine quality. It has a much more time and cost in improving wine quality than in terms of time and cost. Fortunately, all the winery did was not disappointed. Steamed Kunsha Liquor has a considerable development prospect in the liquor market today, and has also gained recognition from a large number of wine lovers.
This wine adopts a complex 12987 brewing process. Each brewing step is supervised by experienced brewing technicians. The finished product naturally has a prominent sauce flavor, and the lips and teeth remain fragrant after drinking. In addition to its excellent quality, it also has the advantage of kilogram bottles. One bottle can match two bottles of other ordinary wines. It is a real pure grain wine.
A century-old confusing wine, old sauce fragrance
There is an old saying that goes, "It's rare to be confused", you don't have to be too petty in everything. The century-old Humian Liquor and Wine Factory perfectly combines this wise philosophy of life with a slightly drunk state, which is of great significance. The brewing history of Centennial Hutu wine is only in its early 20 years. Although it is a bit immature compared to a century-old wine like Moutai, its quality is still outstanding. After all, it has been through so many years of quality precipitation.This wine is mainly produced using the ancient method "12987" Kunsha craft process. All processes and steps are strictly followed by the ancient method standards. The strict requirements of each process are for the sake of the purer taste of the wine.
, and today's good wine sharing ends here. If you still have delicious and inexpensive sauce-flavored wine sharing, please leave a message in the comment area so that more wine lovers can see it.
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