After entering October, the weather finally cooled down. I went to the vegetable market to buy vegetables and saw the neatly-coded cabbage. Finally, it was the home court of cabbage again. In autumn and winter, how could I feel comfortable if there was no cabbage on the table?
Chinese cabbage is really a super down-to-earth vegetable. It is eaten from both north and south. If you ask, the most popular cabbage is the most popular. I believe everyone will vote for the cabbage pork dumplings and use Chinese cabbage plus pork to make dumpling fillings. The filling is delicious and juicy, and it is fat and nutritious.
Dumplings major festivals for Chinese people. For northerners, dumplings are more important. In important festivals such as Lunar New Year and Winter Solstice, dumplings are the protagonists. Under the skin of a dumpling, it is all-encompassing.
Eating dumplings can also be seen from the preferences of fillings. 100% of people with sauerkraut in the fillings are loved by Northeasters. Northerners love dumplings more than southerners. Although dumpling fillings will suddenly take some new and unique wild paths, no matter how they change, it is better to keep people's appetites or dumplings with traditional fillings. On the day of the Winter Solstice, the most dumplings sold in a certain dumpling building are traditional fillings such as Sanfresh and fennel.
also takeaway. On the day of the winter solstice, I made a statistics on my preference for the filling of north and south dumplings. After finding that dumplings with mackerel and three fresh fresh stuffings are the favorite flavors of northerners, and fresh meat, mushrooms and shepherd's purse dumplings are more popular among southerners. The favorite flavors of northerners are mackerel, three fresh, vegetarian three fresh, shrimp /fresh shrimp and pickled cabbage; southern cities are fond of fresh meat mushroom , shepherd's purse , corn, coriander and cabbage pork. There is another difference that dumplings are the staple food for northerners, and for southerners, dumplings play more like late-night snacks.
The amount of information extracted from the data not only finds that the preferences of the fillings in the north and south are different, but also the side dishes for eating dumplings are also different. Northerners will choose garlic paste, soy sauce, shredded potatoes, Laba garlic and wakame . Southerners prefer beef vermicelli soup , scallion pancake, leek zygote , millet porridge and cola. There is another fun thing. Northerners will note that it will not be spicy when ordering dumplings and takeout, while southerners will note that it should be spicy when ordering dumplings and takeout.
To be precise, in addition to regional differences, dumpling fillings also have seasonal differences. For example, in spring, wild vegetables come out one after another, and using wild vegetables and pork filling to make dumpling fillings is the specificity of spring. The most famous wild vegetable dumplings are shepherd's purse dumplings. Shepherd's purse dumplings are simply a magical tool to call for spring. As soon as it comes out, it means that spring is coming. People in Shanghai like shepherd's purse dumplings. When it comes spring, it is particularly arrogant to hang a sign in the small restaurant and write shepherd's purse dumplings.
Chinese cabbage pork dumplings are the king of dumplings in autumn and winter. Buy a cabbage in the vegetable market and chop a little fat and lean pork belly in the vegetable market. With seasonings, you can make the most beloved pork cabbage dumplings in winter!
Chinese cabbage pork stuffed dumplings
[food ingredients] Chinese cabbage minced pork salt light soy sauce ginger egg cooking wine white pepper oil sugar dumpling skin
[steps Step 】
First prepare the dumpling filling, blanch the cabbage and chop it for later use; it is best to chop the minced pork again after taking it home, so that the taste will be better;
Then put all the above seasonings and ingredients in a basin and stir until it is strong;
After this step is completed, you can start making dumplings;
The dumplings are cooked or fried and tasted great! I used it to make a fried dumpling. How to make fried dumplings crisp and soft?
Prepare a flat pot without sticking, pour a little oil, and put the dumplings in; add water, the place of the clean water is best to be two-thirds of the dumplings, then cover the lid, turn to low heat, and fry until it is golden brown. If you want ice flowers, you can prepare a little noodle soup before the fried dumplings are about to be released. If you fry a little, you will see beautiful ice flowers~
What kind of fillings do you like to pack? Everyone is welcome to comment in the comment area!
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