Ordinary wine lovers buy liquor just by looking at the raw material table and the implementation standards. I don’t buy edible alcohol when I see it. Just looking at these two things is actually not enough to buy good wine. Remember one sentence: pure grain wine is just the basics, and pure grain does not mean good wine. . What is more important to buy wine is actually .
Product quality grade - an intuitive method to measure the quality standards of wine
The product grade of liquor is divided into 4 levels, special, premium, first and second levels . The quality of the wine will also decrease at one time. Take the worst second-level wine as an example. The aroma of the second-level wine is relatively thin, has poor audibility, and does not taste good. There are relatively many suspended substances and impurities in the wine.
Although it is not said that methanol and misalcohol oil exceed the standard, it can occasionally cause headaches when drinking it, so try to buy high-grade wine.
But to be honest, there are very few "high-grade wines" on the market. If you don't want to work hard, just take a look at the following 4 domestic conscience wines, authentic pure wine, without 1 drop of flavor . Only experts know, don't miss it!
Shanxi Fenjiu - Gifts to Bofen
Everyone knows that Huang Guaibo Fen is an entry-level food good wine, but if you want to give a gift, it may be almost interesting. In the past two years, Shanxi Fenjiu launched this "Gift Gift to Bofen" . The price is just over 100 yuan, the packaging is more classy and the texture is stronger. What enhances its taste at the same time as the packaging.
The traditional "steaming and secondary cleaning" technology gives this wine a clear style. The wine body is transparent and has no color, and the wine is clean and has no impurities.
Taste features:
The sweetness at the mouth is very strong, with more sweet taste than yellow cover glass fen, and the sourness and spicy feeling are not strong. You can taste the taste of old wine or aged for a while, and it is worthy of being the best among the light bottle wine.
Sichuan Tuopai - Tuopai T88
Tuopai T88, which implements the geographical environment standard , also has the product quality of special . This undoubtedly has the best recognition of liquor for liquor. At the same time, this liquor is brewed with multiple grains, which has an additional barley than Wuliangye of Wuliang , so the texture is richer and the aroma of the wine is richer.
Its brewing process carries out the traditional Tuopai craftsmanship, and when mixing, it uses a 3-year base wine to mix a certain proportion of 5-year-old wine, which makes it more stale.
taste characteristics:
cellar fragrance style is obvious, and the entrance also shows a mellow feeling; the middle section has rich layers and a long aftertaste.
Guizhou Fengyun Jiangfu Father - Fengyun Jiangfu Father sealed
This pure grain old sauce fragrance has been brewing using traditional techniques. From artificial production to artificial sand extraction, we are choosing more complex old craftsmanship, just because its brewer is the original Maotai factory manager Li Xingfa The only son of Li Changshou, who is also the successor of Maojiu. Only by following traditional craftsmanship can high-quality thatched wine be brewed.
In terms of grain, the one who chooses Guizhou glutinous sorghum is thick and resistant to steaming and cooking, and has a higher starch content. The process continues the Kunsha process, adheres to the brewing cycle of 1 year, conforms to the weather, and stores it for 5 years after the brewing is completed.
and then use 12-year-old sauce-flavored brewed by Li Xingfa. After several small batches, it will be mass-produced.
Li Changshou is so persistent in restoring Maotai sauce wine. The reason is that he wants to commemorate Li Xingfa, the father of " sauce-flavored ". At that time, Li Xingfa not only solved the problem of unstable quality of Maotai wine by "three typical bodies" , but later he studied the "scientific blending method" to raise the quality of sauce-flavored wine to a new level.
Taste features:
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Jiangsu Shuanggou-Shuanggou Junfang
Jiangsu Good Wine Shuanggou Wine , and Yanghe have become the "three gourds and one river". Although its influence is not enough to radiate to the whole country, many people in the south still know about Shuanggou Wine. Now the Zhenbaofang series launched by Shuanggou has brought the creativity of liquor to a new level, "hiding" 20 ml raw wine at the wine head.
This raw pulp is a regular raw pulp wine with a sharp and spicy taste. The alcohol content of 68 is , but the main wine is a regular high-number liquor brewed with 52 degrees grain.
Taste features: is made from the other two wines, so the texture is rich. The entrance is rich in cellar aroma and elegant in old fragrance; the main wine is soft and sweet, the original wine is mellow and has a long aftertaste.
, these 4 pure grain wines, have anyone drunk it all?
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