Hello everyone, here is Xiaohui talking about food today. Today is the annual Double Ninth Festival. So in Chinese traditional culture, the Double Ninth Festival is a high place on the Double Ninth Festival. In the golden autumn and September, the sky is high and the air is cool. This season, climbing high and looking far can make us feel relaxed and happy. There are also customs such as eating Double Ninth Cake and drinking chrysanthemum wine. Today Xiaohui shares six traditional foods with you. No matter the rich or poor, you must remember to eat it. It means that everything goes well for the whole family. The method is simple. Learn to arrange it for your family today!
2. How to make Chongyang Cake:
(1) Pour an appropriate amount of sticky rice flour, glutinous rice flour, and white sugar into a large bowl, and stir well with chopsticks.
(2) Take an bamboo steamer , lay a layer of semi-dry and wet steamer cloth, then lay a layer of rice flour, and squeeze a layer of bean paste.
(3) Then spread a layer of rice noodles, squeeze in a layer of red bean paste, then spread a layer of rice flour, and sprinkle with dried fruit you like.
(4) Then pour an appropriate amount of water into the pot and boil it. Put the water in the pot and steam it over high heat. Turn to low heat and steam it slowly for 40 minutes.
(5) Steam until the rice cake is soft and glutinous, turn off the heat and put it out, serve it out, cut it into small pieces and put it on a plate. The method is simple, soft, glutinous and sweet, and both adults and children like to eat it!
2. Steamed hairy crab
2. How to steam hairy crabs:
2. Clean the hairy crabs:
(1) Treat the hairy crabs and wash them, pour an appropriate amount of water into the pot, and add an appropriate amount of ginger, green onion, and cooking wine.
(2) Then put the crabs in a steamer, spread ginger slices on top of the crabs, cover the pot and steam them over high heat.
(3) sauce: Add an appropriate amount of ginger, shallots, minced garlic, aged vinegar to a bowl of html Add a proper amount of ginger, shallots, minced garlic, aged vinegar, light soy sauce, white sugar, sesame oil, and millet spicy, and drizzle a spoonful of hot oil to stimulate the fragrance.
(4) Then when eating crabs, just dip the crab roe in seasoning sauce. It is fresh and delicious, and both adults and children like to eat it!
3, braised fish
2, How to make braised fish:
2, treatment and cleaning, cut the surface a few cuts to facilitate the taste, cut the shallot into circles, peel and grind the ginger, cut the millet spicy into circles, peel and grind the garlic cloves and chop them for later use.
(2) Peppered golden pomfret: Peppered golden pomfret into a bowl, add an appropriate amount of shallots, ginger, and cooking wine to apply evenly, marinate for about 15 minutes, remove the fishy smell and set aside.
(3) Take out the pickled golden pomfret, wrap it evenly with a layer of starch, put it in a pan and fry it slowly over low heat.
(4) Fry until both sides are golden brown, then add onion, minced ginger and garlic to stir-fry, add appropriate amount of light soy sauce, dark soy sauce, and oyster sauce to taste.
(5) Cover the pot and simmer over high heat until the soup is thick, the fish is colored and tasted, and the juice is reduced over high heat.
(6) Turn off the heat and put it on a pan and then sprinkle with appropriate amount of chopped green onion and millet spicy to decorate it. It is simple and easy to make, delicious and tasty, and it is suitable for both young and old!
4, corn rib soup
2, corn rib soup method:
(1) Skin corn with alkaline surface, cut into sections, wash the ribs and cut into pieces, wash the carrots and peel them into pieces, cut into pieces, cut into green onions, and set aside.
(2) blanch: ribs are put into a pot with cold water, add appropriate amount of cooking wine, ginger, and green onion sections, blanch for a while, take it out and rinse it with clean water, drain the water and put it on a plate for later use.
(3) Then take another pot and pour in an appropriate amount of water, add corn, ribs, and carrots, cover and simmer over high heat.
(4) Turn to low heat and add appropriate amount of salt, sugar, pepper, and wolfberry to season, cover the pot and continue simmering for 35 minutes.
(5) Stew until the ribs are soft and peeled off, turn off the heat and put them in a bowl, sprinkle with an appropriate amount of chopped green onion, taste sweet and not greasy, nutritious and simple, suitable for all ages and young!
5. Lamb Noodle
2. How to make mutton noodles:
(1) Wash the mutton and soak it for a while, peel the shallots and cut the green onions into chopped green onions, wash the coriander and chop them for a while.
(2) Pour an appropriate amount of oil into the pot, stir-fry the minced ginger and garlic after the oil is hot, add the mutton and stir-fry for a while.
(3) Ingredients: and add appropriate amount of salt, soy sauce, aged vinegar, white sugar and pepper to taste.
(4) Pour in an appropriate amount of water, cover the ingredients and simmer over high heat until the mutton is cooked.
(5) Cooked noodles: to low heat and add noodles, continue to simmer for about 10 minutes, and then serve in a bowl.
(6) Sprinkle with an appropriate amount of chili powder, coriander, and shallots to decorate it and eat it. It is simple and easy to make. has a complete color, fragrance and taste. . This is done by mutton noodles, which is loved by adults and children!
6. Chrysanthemum wine
2. How to make chrysanthemum wine:
2. Wash the chrysanthemum, wash the glutinous rice, soak it overnight in advance, take it out and rinse it with clean water, drain the water.
(2) Steam the glutinous rice into a pot, put it in warm, pour in the wine koji, stir evenly with chopsticks, and then pour in an appropriate amount of water.
(3) Then pour it into the jar, brew it for two or three days, then pour the clean chrysanthemums into the jar, stir evenly and seal.
(4) You can open the next day and pour it into a bowl. It tastes better on the same day. Drinking it on Double Ninth Festival also means auspicious wine!
or above, have you not learned the traditional delicacies of Double Ninth Festival? I learned to arrange it for my family today. The method is simple and means that everything goes well for my family!
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