Inner Mongolians went to their brother's house in Shandong to attend a birthday party, and received a gift of 5,000 yuan. After serving, they sighed: The real value of this came
Our motherland is vast and has a very large area. From east to west, from south to north, each place has its own characteristics, its own profound cultural heritage, unique food and ways to entertain guests. The greatest happiness of a Chinese is to travel all over the country to experience the beautiful scenery of different regions and taste various Chinese delicacies. And in the 21st century, this wish has become increasingly easy to realize.
Good brothers are an indispensable part of everyone's life. They may be playmates from childhood to adulthood, or they may be best friends in their school days. Even after they go their separate ways, this kind of brotherhood still exists. When we grow up, we will have various opportunities to visit our friends’ places or attend banquets. These are also great opportunities to enhance brotherly relationships or to re-feel the glorious years of the past.
Xiao Zhao is born in Inner Mongolia, but she has a university roommate who lives in Shandong. Ten years after graduation. It happened to be the 60th birthday of the roommate's father, so the roommate invited Xiao Zhao from Inner Mongolia to Shandong to attend his father's birthday banquet. In order to show his feelings, Xiao Zhao sent a big red envelope of 5,000 yuan to his roommate. But when he arrived in Shandong after ten hours of train and attended the birthday party, he couldn't help but sigh "Brothers are so generous, it's worth it!"
Xiao Zhao's roommate. After graduation, he started his own entrepreneurial journey. After ten years of hard work, he is now a well-known person in society. He also arranged this birthday party very grandly. After all, he wants everyone to feel his filial piety to his father. He set up his birthday party in one of the most luxurious hotels in the local area. On the 12 tables for the guests, at least one bottle of Maotai was placed on each table. The father and friends present praised Xiao Zhao's roommate, saying that the child really had a great future!
Xiao Zhao and his roommate were best friends during college, and Xiao Zhao came here after a long journey from Inner Mongolia, so her roommate also arranged Xiao Zhao in the VIP seat below the stage. In front of Xiao Zhao was the 12-layer big cake prepared by Xiao Zhao's roommate for his father. On the stage, there were two hosts, one man and one woman, the man was handsome and the woman was beautiful and charming. Xiao Zhao never expected that a birthday party would have such a big show, which was beyond his cognition. When the dishes were served one by the waiter, Xiao Zhao's eyes wide open.
1, Sweet and Sour Carp
This dish produced in Shandong can be said to be an indispensable delicacy at the banquet of locals. This famous dish has a long history and has been recorded in ancient times. He made it carefully with a fresh carp with various spices, plus seasonings such as rice wine, soy sauce and sugar. The taste is sweet and sour, and there is no fishy smell.
2. Zaozhuang spicy chicken
From his name, we can know that this famous dish was produced in Zaozhuang, Shandong. In fact, in the late of the Qing Dynasty, Zaozhuang people had the habit of eating chicken. Moreover, Zaozhuang people prefer spicy food compared to other areas in Shandong. So the former imperial chef developed spicy chicken , which can be said to be very in line with the tastes of the locals. It tastes delicious, the chicken is full of flavor, the spicy taste is transparent and the aftertaste is endless, and it is suitable for friends who like to eat spicy food.
3. Yellow Crocod Tofu Soup
is different from the first two dishes produced in Shandong Province. This dish belongs to both Shandong cuisine and Zhejiang cuisine in terms of cuisine classification. It uses fresh yellow croaker and tofu as the main raw materials. There are some differences between Shandong and Zhejiang in terms of cooking. Shandong first needs to fry the fish, while Zhejiang steams it. Both methods also meet the taste characteristics of people in their respective regions. At the Shandong birthday party where Xiao Zhao is located, the tofu that has been fried until golden is like a bird's nest. The deliciousness of the fish and the aroma of beans are a perfect enjoyment.
In addition to seeing Moutai on the table, Xiao Zhao's roommate also prepared these two wines for the guests. One of them is "Guilin Sanhua Wine" . This wine is produced in Guangxi and is not that high in degree. This gives friends who cannot accept high-level wine counting at the table more choices. This wine has also been carefully brewed and has always been famous in China for its unique craftsmanship. Although the degree is only about 40 degrees, it is also full of fragrance and is very worthy of the taste.
and the other wine is called "Guokang 1935" . Although this wine is not that famous, the maker of this wine Mr. Chen Xingxi has the title of the former deputy chief engineer of Moutai Distillery and the former director of Moutai Research Institute. It is not surprising that has such excellent brewing experts participating in the brewing process, and this wine has extremely high quality.
This wine has always adhered to the traditional "12987" process and used the raw materials used to brew Moutai wine . Season with 5 years of basic wine and aged wine , which has been brewed for 10 years. The entrance is soft, the aftertaste is long, the wine is clear and transparent, exuding an elegant temperament. Even after spending the whole night, the empty cup will smell fragrant. This wine has become more and more popular with more people.
OK. Today's article "Inner Mongolians go to Shandong brother's house to attend a birthday party, and the gift is 5,000 yuan. After serving the dishes, sighed: The real value of it is coming."
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