We will always find some problems with any tea that we often drink or do not drink it frequently. It is always ideal to pursue the perfection of a tea.
On a sunny afternoon, I caught a Pu'er tea that I had recently been on the market. After drinking a few brews of tea, the taste felt too irritating and my body instinctively protested.
After drinking Pu'er tea for so many years, I liked the fragrance of Lincang Mengku tea when I was in the early days, and then the central harmony of Simao tea, and then the last stop of tea people who are recognized by everyone, Yiwu Tea soup perfume soft. However, after I drank too much the bitter and sweet water of the tea with Menghai Brown Mountain and Badashan as the main ingredients. I only realized that the end of my tea drinking is sweet in the tail water.
Lincang tea soup is fragrant and astringent, Yiwu tea soup is soft and astringent, Simao tea coordinates, Menghai Brown camellia bitter in front and sweet in the tail water after.
Menghai County tea, Nannuoshan first-generation regional tea coordination, Mengsong tea is fragrant and astringent, and Brown camellia tea is bitter and sweet.
In fact, the original taste of tea contains all these tastes, but some characteristics of tea in some areas are obvious, and some tastes are ignored by personal sensory feelings.
In recent years, the tea I drink has gradually turned to some Pu'er tea with vintages. After more than ten years of continuous tea drinking, I have already had a certain ability to accept and tolerate various storages of dry warehouse Pu'er tea . can drink Pu'er tea stored in Guangdong and Guangxi , can drink Pu'er tea stored in , Lincang, Menghai , Jinghong , and Kunming can drink Pu'er tea stored in . I have become very accustomed to the tolerance of Pu'er tea silo and aging flavor. I recently drank the 2005 Xiangming Tea Factory Menghai Brown Tea Factory in Kunming Cang. The taste is sweet when you enter the mouth, and the oral fragrance is comfortable after a few soaks, and the saliva is sweet and lasting for a long time. But the oral taste is slightly thinner in a bad place.
Don’t expect a perfect taste of Pu'er tea. Most of them have problems with this or that. Otherwise, I will not wait until 17 years later. I will drink it today. I have finished drinking it a few years ago, right? Besides, new tea does not have a perfect taste, and it is unreasonable that it will become perfect after storage for many years. We still need to look at it inclusively.
Once upon a time, we could hear "Not bitter or astringent is not tea", "If you save tea, you must keep bitter and heavy." It seems that these words are nothing wrong with first hearing, but they are incomplete. Besides, there is no need for us to drink our own tea according to other people's words. Isn't it OK to drink vintage tea directly? What else do you need to consider? Oh, by the way, I like this tea or not, is the money in my pocket enough to buy annual tea.
