Introduction: This dish is cheap and inconspicuous, it’s so popular to dry it. Stock more in autumn, and stir-fry and stew in winter are so delicious!
Autumn is a beautiful season and a season of harvest! Every autumn, many fruits and vegetables are on the market in large quantities! The fruits and vegetables at this time are both fresh and nutritious, and the price is cheap! However, after entering late autumn, as the temperature gradually drops, many plants stop growing! After winter begins, there are even fewer types of vegetables grown on the open air! Especially in the cold north, except for radish and cabbage, other vegetables are grown in combination. Not only are they expensive, but their nutritional value is much worse than autumn vegetables! Therefore, every autumn when vegetables are on the market in large quantities, there is a custom of "dried vegetables" in many places in the north.
Speaking of dried vegetables, basically all vegetables can be dried into dried vegetables and stored, such as eggplant, peppers, cucumbers, potatoes, pumpkins, beans, etc., which are very delicious after drying! However, in addition to these vegetables, there is also a vegetable that is cheap and nutritious, which is especially suitable for drying vegetables. It is " gourd gua "! Gourd melon, also known as " gourd ", is a common melon and vegetable in rural areas. Guaroon is rich in protein , vitamin C, and trace elements such as potassium, calcium, and phosphorus. Fresh gourd melon is fragrant and delicious, and it is delicious whether it is stir-fried, stewed in soup or filling! Dried gourd melon is not only particularly storage-resistant, but also has a better taste! Next, the chef will share with you the delicious recipes of dried gourd melon!
[Dried gourd melon]
1. Wash the gourd melon, then cut it in half, take out the pulp and seeds, first cut off the skin of the gourd melon, and then cut the gourd melon into thick slices.
2. Take a bamboo basket with dried vegetables, place the gourd and melon slices in the bamboo basket, and when the sun is full at noon, put the bamboo basket on the balcony or yard and dry it naturally for 1-2 days.
3. After the gourd melon slices are completely dried, put them in a glass jar or fresh-keeping bag, seal them, store them in a light-proof cabinet, and take them as you eat.
[Steamed pork belly with dried gourds]
Preparation ingredients: pork belly, dried gourds, onion, ginger, salt, light soy sauce, dark soy sauce, sesame oil.
Specific method:
1. Take out the dried gourd melon, put it in a basin, add an appropriate amount of water, soak for 20 minutes, change the water, soak again for 20 minutes, soak the dried gourd melon softly, clean it, then remove it, and squeeze the water dry.
2. Take a piece of pork belly with fat and leanness, wash it, put it on the chopping board, cut it into thick slices, put it into a basin, add an appropriate amount of chopped green onion and ginger slices, add an appropriate amount of salt, light soy sauce and dark soy sauce, add two drops of cooking oil, stir evenly, marinate for 15 minutes, and marinate the pork belly slices in advance to taste.
3. Take a large bowl, put the soaked dried gourd melon in the bottom of the bowl, put the marinated pork belly into the bowl, put disposable gloves, and mix the pork belly and dried gourd melon evenly.
4. Add an appropriate amount of water to the steamer, place a large bowl filled with pork belly and dried gourd melon into the steamer, then cover the pot, steam over high heat, steam it, and then steam for another 20-25 minutes, then turn off the heat, take out the large bowl, put a plate on the mouth of the bowl, press the bowl upside down on the plate, then sprinkle with appropriate amount of chopped green onion and coriander to add aroma, and you can eat it.
Do you like to eat gourd melon? Which method do you like the most? Everyone is welcome to leave a message in the comment area to share! My sharing has touched your taste buds, and does it make you feel the urge to cook and try it right away? It’s better to act than to be moved. If you want to eat, put down your phone and try it! After you are ready, don’t forget to take photos and post the dishes you made in the comment section!
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