What methods do people use when buying wine in their daily lives?
is the information age now, so for many people, the most convenient and fastest thing is of course to shop online. You can choose a satisfactory wine without leaving your home. Why not do it?
This only represents a part of the people. Among Chinese wine consumers, middle-aged and elderly people account for most of them. For them, the online society is unpredictable and there are too many uncertainties. Therefore, for these people, the best choice for offline physical store .
But in today's major offline supermarkets, the editor has discovered a phenomenon that people either choose famous or exquisitely packaged when buying wine. In short, those "low-key bartenders" that look inconspicuous can only become "little transparent".
So are these "low-key bartenders" really not good? The answer is of course not, they just don’t know how to market themselves! Today, the editor will take a look at 4 of them. Ordinary people don’t like to drink them, but experts can’t put them down. Have you ever drunk them?
【1】Liuquxiang
Today's Liuquxiang does have little influence in the market, but what you don't know is that it is a famous Shanxi wine with deep knowledge and reputation. In the last century, it was able to compete with Fenjiu , and has won three consecutive "National Quality Wine" and has excellent resume.
Although this wine is -flavored liquor , it is different from traditional-flavored liquor. It uses the Fenjiu process during brewing, and on the basis of it, it created six kinds of molds to make bran ke . was a pioneering move at the time, and its name came from this.
In the wine body continues the style of the fragrance of white wine "clear to the end" , and has a unique six-qu aroma. The appearance of looks transparent and free of impurities, and it tastes mellow and sweet. The wine body is refreshing and delicate, and it is not irritating at all during the swallowing process.
【2】 Wudijiu
Many people think Wudijiu is a miscellaneous wine, but in fact it was the former Jiangsu famous wine . It began to sell well as as early as in the Qing Dynasty. By the end of the last century, Wudijiu was very famous at home and abroad, and its output at that time exceeded 10,000 tons.
This wine used the high-quality spring water of "Duck Egg Wan" when brewing, sorghum as raw materials, made of koji with big and small wheat, and brewed with in traditional ancient craftsmanship. At that time, there was a saying " next door to three families, and opened the scent of " circulated in Jiangsu, which shows its popularity.
smells rich and elegant, with a rich cellar and grain fragrance, the wine in the mouth is soft, and it tastes sweet and refreshing. After drinking it, the aftertaste is endless. is a type of wine that becomes more and more fragrant as it drinks.
【3】Handong Master Wine
As an sauce-flavored liquor , it is indeed not very famous, but people who have drunk it praise it, saying that it has "Maowei" . However, judging from the craftsmanship it uses and the environment in which the winery is located, it is understandable that it has such quality.
winery is located in Maotai Town, Kweichow, the core production area of sauce wine, the brewer is Zeng Chuanzheng , the direct disciple of the father of sauce wine. Zeng Lao strictly controls every process during the brewing process. Under strict standards, fine wine is born.
You can smell the rich aroma of wine as soon as you open the lid. The aroma of burnt and flower fruits linger. The wine is mellow and delicate, and the swallow is soft and not choking. Every sip is full of old fragrance, and after drinking it, the aftertaste is long and savored.
【4】City Good Qu
There should not be many people who know Cheng Good Qu now. Perhaps in the eyes of younger generation of drinkers, it is just an ordinary bottle of wine in the supermarket, but in the hearts of older generation of drinkers, Cheng Good Qu is not only a wine, but also a carries their memories.
At that time, when encountering big and small things, everyone liked to prepare a few bottles of Chenggou. People even called it "wine for big things" , which shows its market influence.
This wine is brewed using traditional artificial old cellar fermentation . The brewing process is complicated and complex. The overall style is close to Sichuan-style rich-flavored white wine. has a rich aroma and is soft and refreshing to drink. After careful taste, it has a sweet aftertaste. It is comfortable all over after drinking. I believe that older middle-aged wine lovers should be familiar with
or above. They are indeed worthy of recognition in terms of quality. Therefore, if you encounter it in a supermarket, don’t rush to dislike it. Give it some time, it will definitely prove itself with its strength.
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