Recommended recipe 1: Chop Egg Lean Meat Porridge Ingredients: Chop Egg, tenderloin, rice, small vegetables, old ginger, starch, salt, chopped green onion, sesame oil 1. Prepare a ratio of 1:9 from rice to water, wash the rice, put it in a pressure cooker, pour in water and simme

Recommended recipe 1: Chop Egg Lean Meat Porridge

Ingredients: Chop Egg, tenderloin, rice, Small vegetables , old ginger, starch, salt, chopped green onion, sesame oil

, prepare a ratio of 1:9 for rice and water, wash the rice and put it in a pressure cooker, pour in water and simmer for 40 minutes, and then slowly open the lid and cook until it is thick, stir in low heat to prevent it from being ventilated. Paste the pot;

. Cut the tenderloin and old ginger into shreds, add salt, starch, sesame oil to marinate and stir to taste;

3. Peel the shell of the egg and cut it into small pieces with thread; wash the vegetables and cut them into thin strips for later use;

4. Add the fried porridge and the shredded meat until the shredded meat changes color, add the vegetables and scall them, sprinkle with chopped green onion, and a bowl of lean meat porridge with strong rice aroma is ready.

Recommended Recipe 2: Babao Porridge

Ingredients: black rice 50g, glutinous rice 120g, red bean 30g, coix seed 20g, peanut 30g, lotus seed 60g, kidney bean 30g/clean water 2000ml, appropriate amount of red dates, appropriate amount of yellow rock sugar

, black rice, coix seed, and kidney beans are cleaned and soaked one night in advance.

, glutinous rice, peanuts, and lotus seeds are cleaned and put into a casserole for 20 minutes first;

3, then add black rice, coix seeds, kidney beans and yellow rock sugar to boil over low heat for 40 minutes, add pitted red dates and cook for 10 minutes to prevent the pot from being sticky.

Recommended recipe 3: Pumpkin Millet Porridge - a good partner for nourishing the stomach

Ingredients: Millet , pumpkin, rock sugar

. Clean the millet and soak it one night in advance. Put it in a casserole for 20 minutes;

. Peel and remove the pumpkin, cut it into thin slices and put it in a bowl, put it on a steaming grid and steam for 15 minutes, take it out and mash it, the better;

3. Add the pumpkin puree to boiled millet porridge to simmer for 10 minutes in medium-low heat for 10 minutes. If you like sweet food, add yellow rock sugar.

Recommended recipe 4: Green vegetables and lean meat porridge

Ingredients: tenderloin, green vegetables, pepper powder, old ginger, salt, cooking wine, sesame oil

. Wash the tenderloin and add cooking wine, shredded ginger and sesame oil to stir and marinate for more than 15 minutes;

. Wash the vegetables, cut into thin strips and put them in a bowl for later use;

3. Add half a cup of rice and water to the pot to make porridge, and prevent the pot from being pasted on low heat throughout the whole process;

4. Add the boiled water porridge to the tenderloin and cook it to change color, pour in the vegetables and cook it, add appropriate amount of pepper and salt and stir evenly.

Recommended Recipe 5: Seafood Porridge

Ingredients: Clam , Shrimp, Yaozhu , Scallops, Pepper, Salt

. First prepare rice and water 1:9 and pour it into a pot until it is sticky and set aside;

. Put the clams in boiling water until cooked until cooked until they are thick; Open the shell slightly and remove it and clean it clean the mud and sand for later use;

3. Remove the head and shrimp line of the base shrimp, and use the shrimp head to boil it out shrimp oil for later use;

4. Soak the Yao column in clean water for two hours in advance and remove it and clean it, cut it into small pieces for later use;

5. Add the boiled porridge to the pot and add clams, shrimp oil, and Yao column to cook for low heat for 15 minutes. Add salt and pepper to season and stir evenly.

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