Sesame Lamb Ingredients & Ingredients: Lamb tenderloin, eggs, white sesame, cumin, chili noodles, thirteen spices, oil, cooking wine, starch, flour, chopped green onion, minced ginger, and coriander Method: Wash the lamb, cut it into pieces, put it into a bowl with chopped green

sesame lamb

Ingredients & Ingredients:

lamb tenderloin, eggs, white sesame, cumin , chili flour, thirteen spices, oil, cooking wine, starch, flour, chopped green onion, minced ginger, coriander

Method:

1. Wash the lamb and cut it into pieces, put it in a bowl with chopped green onion and ginger, add cooking wine, eggs and ingredients, stir evenly and marinate for 10 minutes.
2. marinate and add white sesame seeds and stir well.
3. Heat the oil in the pan, and the oil temperature is 50% hot. Put the mutton into the pan and fry until it is 80% mature and then remove it. After the oil temperature rises, put it in the pan and fry again for 30 seconds. Remove it and control the oil.

Honey juice garlic chicken chop

Ingredients & Ingredients:

Chicken breast, honey, chili powder, minced garlic, chopped green onion or other Herb , soy sauce, salt, black pepper powder

Method:

1. Cut the chicken breast into knife pieces, add oil, salt, and black pepper powder, spread evenly and marinate.
2. The marinated chicken breasts are mixed with flour on both sides, put them in a pan with hot oil and fry slowly over medium-low heat, fry on both sides for three minutes, and fry until both sides are golden.
3. Pour in the sauce made of honey, soy sauce, chili powder, water, and minced garlic, turn to high heat to reduce the juice, and sprinkle the appropriate amount of chopped green onions or other herbs to decorate.

spicy chaucus

Ingredients & Ingredients:

chaucus, white sugar, light soy sauce, sesame oil, chili pepper, balsamic vinegar, wild mountain pepper with water, dark soy sauce, MSG, Yipin fresh, garlic slices

Method:

1. Remove both ends of the chaucus, cut in half and then change the knife into strips, remove the pulp, add salt and marinate for an hour.
2. Take sugar, light soy sauce, sesame oil, chili peppers, balsamic vinegar, wild peppers with water, dark soy sauce, MSG, Yipin fresh, and garlic slices and mix well into a sauce.
3. Rinse off the excess salt, put it in juice water and marinate it to taste. After taking it out, place it as shown in the picture, and add an appropriate amount of embellishment.