Ingredients & Ingredients: Six prawns, garlic, saffron, dried onion, dry white, light cream, salt, black pepper, parsley crushed method: Remove the shrimp shells from the shrimp, remove the shrimp thread, rinse the shrimp meat, absorb the water, add salt and black pepper to marin

garlic cream shrimp

Ingredients & Ingredients:

6 prawns, garlic, saffron , dried onion, dry white, light cream , salt, black pepper, parsley minced parsley

Method:

1. Prawns remove the shrimp whiskers and shrimp shells, remove the shrimp thread, rinse them clean, absorb the water, add salt and black pepper powder to marinate them to remove the fishy smell.
2. garlic is peeled and chopped, clean the dried onion and cut it into fine diced, grind the saffron into pieces and soak it in dry white to soak it into golden yellow.
3. Heat olive oil in a pan, add the marinated shrimp and fry until both sides are colored and taken out for later use.
4. Pour dried onions into the pan of fried shrimps and stir-fry softly, then add minced garlic and stir-fry, cook the saffron and dry white, wait until the alcohol evaporates and stir well, add salt and black pepper powder to season, add the sauce slightly dry, add the parsley, and return the shrimp to the pot and heat until the sauce is thick and then leave the pot.

9-layer tower lime caramel sea bass

Ingredients & Ingredients:

sea bass, nine-layer tower, garlic, asparagus, butter, salt, black pepper powder, fine sugar

Method:

1. Sea bass is clean, change the knife on the back of the fish, absorb the water, add salt and black pepper powder to apply evenly to marinate.
2. The marinated sea bass is washed dry with kitchen paper again, put it in a non-stick pan with hot oil until both sides are golden brown, sprinkle evenly with fine sugar, so that the sugar can be heated to form a caramel layer.
3. add butter, nine-layer tower, garlic, and asparagus in turn fry. After the butter is melted, pour it on the surface of the fish, so that the fish can be heated evenly and then it can be taken out of the pot.

Onion-flavored jade bamboo shoots

Ingredients & Ingredients:

bags of jade bamboo shoots, scallion oil, scallion leaves, salt, MSG, chicken sauce

Method:

1. Remove the packaging of the bags of jade bamboo shoots, put them in clean water and wash them clean, change the knife to a uniform length section, open the thicker end to two to facilitate the taste, and rinse the chopped bamboo shoots with running water for half an hour to set aside.
2. Cut the green onion leaves into chopped green onion and put it in a bucket. Roast the scallion oil until 70%-80% hot on the green onion leaves to stir the fragrance.
3. Heat the pot and add bamboo shoots and salt. Blanch the bamboo shoots and ice water and control the water. Add scallion oil, salt, and MSG chicken juice and mix well. After serving, add appropriate amount of embellishment.