Prepare ingredients
shrimp , coconut and pineapple (can can be used), cucumber, red bell pepper , salt, starch, sugar
1, first process the shrimp, remove shrimp thread , then put it in a bowl, add starch, cooking wine and salt to the shrimp and grind evenly. Cut cucumbers and bell peppers into small pieces and set aside.
2, put more oil in the pot. After the oil is hot, put the shrimp into the pot and slide it quickly, and then serve it out after it changes color.
3, leave the bottom oil in the pot, put the bell peppers into the pot and stir-fry, then add cucumber, coconut and pineapple, and finally pour in the shrimp, add salt and sugar to season, and then it is ready to be served.
second course, braised chicken wings
Prepare ingredients
chicken wings, onion and ginger, light soy sauce, dark soy sauce, cooking wine, sugar, salt
1, wash the chicken wings, soak the blood, then squeeze the water dry and put it on a plate for later use.
2, cook oil in the pan, put the chicken wings into the pan until they change color slightly, then pour in the green onion, ginger, light soy sauce, dark soy sauce, and cooking wine to stir-fry until fragrant, add a bowl of water and simmer for about fifteen minutes.
3, stew it over high heat to reduce the juice, then add salt and sugar to season.
The third dish, fish-flavored shredded pork
Prepare ingredients
pork, carrot , green peppers, eggs, Pixian bean paste, light soy sauce, dark soy sauce, vinegar, cooking wine, sugar, starch
1, cut the pork into shredded pork, wash it with water several times, and then squeeze the water dry and set aside.
2, add egg white, cooking wine, and light soy sauce to the shredded pork, grab it evenly and make it sticky with your hands, and then marinate for about ten minutes.
3, use the time of marinating meat to mix a bowl of sweet and sour sauce , 4 spoons of vinegar, 3 spoons of sugar, 2 spoons of light soy sauce, 2 spoons of water, add 1 spoon of starch, and stir well.
4, stir-fry the oil in the pan, add the shredded pork and stir-fry it and add it to serve. Leave the bottom oil in the pot, add onion, ginger, garlic, light soy sauce, and deep soy sauce to stir-fry to bring out the aroma. Pour the cut shredded carrots and green pepper into the pot and stir-fry until raw.
5, pour the shredded pork into it and continue stir-frying, then pour in the sweet and sour sauce, stir-fry evenly, so that the shredded pork and vegetables can absorb the soup. After the soup is packed, add appropriate amount of salt and season it and it can be served.
The fourth course, sweet and sour pork ribs
Prepare ingredients
ribs, lemon, onion, ginger, rock sugar, light soy sauce, dark soy sauce (coloring), peppercorns, star anise, salt
1, put the ribs in a pot with cold water, skim off the foam after the water boils, then remove the foam, then remove it and wash it.
2, add appropriate amount of salt to the pot, and put the rock sugar into the pot and stir-fry the sugar color. Put the ribs into the pan and stir-fry and color them, then add onion, ginger, peppercorns, star anise, light soy sauce, and dark soy sauce to continue stir-frying.
3, stir-fry the ribs until they are tasty, add water to cover the ingredients, first turn to high heat and boil, then turn to medium-low heat for simmer for 30 minutes.
4, after the ribs are stewed, squeeze in half a lemon juice, add salt to season, then close the juice over high heat, sprinkle some green onions when it is out of the pot and then garnish it.
The fifth stairs, yam fried fungus
preparation ingredients
yam , fungus , carrots, green peppers, garlic, salt, sugar, starch
1, cut the yam into diamond slices, put them in salt water and soak for five minutes. Cut carrots, fungus and green pepper into slices and place them on a plate to set aside.
2, put appropriate amount of water in the pot, boil over high heat, add a spoonful of salt, blanch the carrots in boiling water for 30 seconds, then add yam and fungus to blanch for one minute, then remove and control the water to dry.
3, boil the oil in the pan, add garlic slices and green peppers to stir-fry, then pour the ingredients into the pan, stir-fry for one minute over high heat, add salt and sugar to season, and finally get a thin layer and you can leave the pot.
"That's all for today's articles. Thank you for reading! I am the number one sister, how can I relieve my worries? Only food! If you are interested in my articles, don't forget to like, follow, and share! You are also welcome to leave comments below the article, see you tomorrow!"
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