Candied haws are traditional snacks in my country, but they have different names in different places! People from Tianjin are called Tangdun'er, people from Fengyang, Anhui are called Tangqiu, and people from Northeast China are called Tangli Paste... In short, from the name of love, we can see the Chinese love for candied haws!
In fact, there were records of making candied haws as early as the Song Dynasty. "Yanjing Sui Shi Ji" wrote: candied haws are made of bamboo sticks, which are covered with mountain red, crabapple fruit, grapes, hemp yam, walnut kernels, bean paste, etc., and dipped in rock sugar, which is sweet, crisp and cool. Teahouses, theaters, streets and alleys are everywhere. At the same time, candied haws are deeply loved by consumers because they have the effects of appetizing, nourishing the skin, enhancing wisdom, eliminating fatigue, and clearing heat.
In the past, candied haws were sold, and they were carried on loads or carrying wooden carry boxes and bamboo baskets and shouting around the streets: "Oh, candied haws, new dipped." One end of the hawker's carry a semicircular shelf bent by bamboo slices, with many small holes inserted with candied haws. On the other end are stoves, iron pots, chopping boards, knife shovels and other tools, as well as raw materials such as sugar, red fruits, and yams. Because the "three-foot waves without wind" on the loess streets in the old Beijing, hawkers often use white cleaning cloths to protect against wind and sand. It is because they are clean and moderately priced and are very popular.
Traditional candied haws are made by skewers of hawthorn into skewers and dipped in maltose. The sugar is thin and hardened quickly when exposed to wind. It is a common snack in northern winter. It tastes sour, sweet, crispy, and very ice-cold.
Today, Lao Wang will teach you to make a sandwich candied haws that will amaze your taste buds in minutes!
Zhihe Food Class
Ingredients: Hawthorn, Wangzhihe red bean paste, white sugar
Method:
1. Wash and wipe the hawthorn and remove the stems, cut the kernels horizontally and set aside;
2. Take an appropriate amount of Wangzhihe red bean paste, apply it to the cored hawthorn to make a sandwich, and wear the two halves into a skewer set;
3. Add 250g white sugar to 250g clean water, cook until boiled in medium-low heat, dip it with chopsticks, and turn it crispy and not sticky to the teeth, and the white sugar is boiled;
4. Scoop the syrup with a spoon, pour it on the candied haws, hang the syrup of hawthorn, wait for it to cool down and eat it.
Wangzhihe red bean paste products, selected red beans and white sugar raw materials, processed through advanced equipment and production processes. The product is sweet but not greasy, refreshing and delicious, the beans are pleasant and have a long aftertaste.
products can be used to make food fillings such as pastries, Lantern Festival, Tangyuan, Spring Rolls, Bean Bags, and other food fillings. They can also be used as ingredients for various cold drinks, suitable for families, catering or food processing enterprises.
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