Hello everyone, welcome to Ali Food Record. October 1 is coming soon, and it is also the annual National Day. At this time, everyone will have a National Day holiday. Family and friends can get together and have a lively meal. Today, Ali will bring you ten essential dishes on the table, which are delicious and face-saving. Once it is served, the whole family is rushing to eat. The cooking method is simple and the kitchen novices can easily get started. Ali has sorted it out for everyone and learned to arrange it for her family on National Day.
1, recommended recipe [ Stir-fried fat intestines ]
Preparation ingredients: Pig large intestine , green pepper, red pepper, onion, ginger, millet spicy, white wine, light soy sauce, balsamic vinegar, pepper powder, sugar, starch, bean paste, Laoganma fermented black beans
Specific methods for stir-frying fat intestines:
1. Prepare the pig intestines to rinse them with flowing water; prepare slices of ginger, cut green onions into pieces, cut garlic into pieces, slices of millet spicy, cut green pepper into pieces
2. Washed large intestines into a pot, add onion, slices of ginger, water, boil over high heat, and then sprinkle out the floating powder, cook for another 3 minutes, and remove the large intestine into a bowl. Rinse with cool water, cut into small pieces and put them on a dish.
3. Prepare a small bowl, add light soy sauce, balsamic vinegar, pepper, sugar, starch, and stir well.
4. Add oil to the pot, pour in the oil very hot, stir-fry quickly for 10 seconds, add bean paste and Laogan Ma fermented black beans, stir evenly, pour in ginger, garlic and chili, stir-fry evenly, and stir-fry until it is completely raw.
5. Turn off the heat and put it on the plate. A plate of fried fatty intestines that are delicious and delicious.
2, recommended recipe [ scrambled eggs with tomatoes ]
Preparation ingredients: tomatoes, eggs, green onion, salt, white vinegar, soy sauce
How to make scrambled eggs with tomatoes:
1, cut the tomatoes with cross knife, put them in boiling water and blanch them and peel them. Cut from the middle, cut into evenly sized pieces, and put them in a dish for later use. Chop the garlic into minced garlic, cut the shallot into scallions, and put the scallion whites and scallion leaves into a bowl and set aside.
2. Prepare a small bowl, beat 3 eggs, add a few drops of white vinegar, and stir with chopsticks to set aside.
3. Turn on the heat and heat the pan, pour in cooking oil, heat it, pour in the egg liquid, fry until both sides are set, fry it into crushed eggs, and put it on a plate and set aside.
4. Pour a little oil into the pan, pour in the scallion and stir-fry, pour in half of the minced garlic and stir-fry, pour in tomatoes and stir-fry, stir-fry evenly, stir-fry a spoonful of salt and a little sugar, stir-fry evenly, stir-fry a spoonful of light soy sauce, continue stir-frying, stir-frying, stir-frying, pour in the eggs, stir-frying evenly, let the eggs absorb the soup, pour in the other half of the minced garlic and continue stir-frying evenly, and finally pour in the scallion.
5. Turn off the heat and stir-fry evenly, put it on the pan and put it on a plate. The method is simple and is complete with color, fragrance and taste. It is a must-have for guests. It is a home-cooked dish that adults and children like to eat!
3. Recommended recipe [ Stir-fried beef ]
Preparation Ingredients: beef tenderloin, celery, millet spicy, onion, garlic cloves, salt, chicken essence, light soy sauce, oyster sauce
Stir-fried beef
1. Wash and slice the beef tenderloin, wash and slice the celery, cut the millet spicy into circles, cut the onion into pieces, peel and chop the garlic cloves, chop the garlic cloves and chop them aside.
2. Pour an appropriate amount of oil into the pot, add beef slices after the oil is heated, stir-fry over low heat until the color changes and set aside.
3. Leave oil at the bottom of the pot and add spicy millet, garlic cloves, and onions to stir-fry to make the fragrance, then add beef and celery to stir-fry for a while.
4. Add appropriate amount of light soy sauce, salt, chicken essence, and oyster sauce to season, stir-fry evenly over high heat.
5. Turn off the heat and put it out of the pot, put it on a plate and start eating. The method is simple, delicious and healthy. Both adults and children like to eat it!
4. Recommended recipe [Fried Daylily Fried in Black Age]
Ingredients preparation: Fungus , Fungus , pork, oil, salt, green onion, ginger, garlic, water starch
Fungus sausage method:
1. Soak the fungus and daylily in warm water in advance; cut the scallions into scallions, cut the garlic into garlic slices, and cut the ginger into shredded ginger.
2. Clean and cut the soaked fungus into small flowers; remove the harder parts of the daylily and clean them; cut the pork into shredded meat, put it in a bowl, pour in an appropriate amount of cooking wine and white pepper powder and mix evenly, mix a small amount of starch and mix evenly, and marinate for about ten minutes.
3. Boil water in a pot, put the daylily in water for about two minutes after the water is boiled, remove it and remove it and control the water to set aside; blanch the fungus for about two minutes, remove it and remove it and control the water to set aside for about two minutes.
4. Roast oil in a pot, add shredded pork after the oil is heated, stir-fry the shredded pork on low heat until the color turns white, add scallions, ginger and garlic slices to stir-fry to bring out the aroma; then add blanched fungus and daylily, add appropriate amount of salt, and stir-fry evenly over high heat.
5. Drop in water and starch, stir fry evenly over high heat, close the juice and turn off the heat, and a delicious dish of fried daylily with black fungus is ready.
5, Recommended recipe [Steamed pork ribs with garlic potatoes]
Preparation Ingredients: ribs, potatoes, chopped green onion, minced garlic, starch, cooking oil, oyster sauce, cooking wine, light soy sauce, dark soy sauce
How to steam pork ribs with garlic potatoes:
1, Wash the ribs and chop them into small pieces, wash the potatoes, peel them and cut them into thick slices, wash the onion and garlic and cut them into thick slices, wash the onion and garlic and cut them for later use.
2. Prepare garlic oil: Cook the oil in the pan, stir-fry the minced garlic after heat and put it out and set aside.
3. Marinating ribs: Add starch, garlic oil, oyster sauce, cooking wine, light soy sauce, and dark soy sauce to marinate evenly for 30 minutes.
4. Spread the cut potato slices on a steaming plate, then put the marinated ribs on the steamer and steam on medium heat for 45 minutes until the ribs are soft and sprinkle with chopped green onions after the time is up.
6, Recommended recipe [minced tofu meat]
Preparation ingredients: Pork, tofu, ginger, green onion, garlic, chili, Bean paste, light soy sauce, oyster sauce, salt, sugar, starch
How to make tofu meat:
1, prepare a piece of tofu, rinse, cut into small pieces, put it in a bowl, cut the green onion, cut the ginger, and cut the garlic into minced. Mince the meat.
2. Add cooking oil to the pot, heat the oil, add minced green onion, ginger and garlic, stir-fry until it is completely raw, add 1 spoon of bean paste, 2 spoons of light soy sauce, a little salt, a little sugar, and 3 spoons of oyster sauce to continue stir-frying.
3. Add a bowl of boiling water, cover the tofu and simmer over low heat for 5 minutes;
4. Prepare the water and starch to thicken it, and then finish the juice over high heat. Just add delicious minced meat tofu .
7, recommended recipe [ Braised Pig's Troe ]
Preparation Ingredients: Pig's Troe, ginger, shallots, star anise, bay leaves, cinnamon, pepper, dried pepper
How to make braised Pig's Troe:
Preparation of Pig's Troe:
1, prepare a few pig's trotters, wash and cut into small pieces, blanch them in cold water, put on green onion slices, ginger slices, and appropriate amount of cooking wine to remove the fishy smell.
2. Boil over high heat, turn to low heat, beat off the water surface, remove the pig's trotters and control the water to set aside.
3. Add oil to the pot, heat the oil and add rock sugar, stir-fry over low heat, stir-fry until the rock sugar is red, add pig's trotters, stir-fry quickly over low heat, add ginger slices, stir-fry after stir-frying with aroma, pour in spices and stir-fry together.
4. Add warm water that has lost its pig's trotters and boil over high heat.
5. Pour the soup and meat into the rice cooker, add a bottle of beer, cover the pot, and press the soup button to simmer for 2 hours.
6. When the time comes, open the lid of the pot, pour the pig's trotters back into the wok, and turn on high heat to collect the juice.
8. Finally, add salt and chicken essence to season, turn off the heat and release it out of the pot, and the delicious food is done.
8, recommended recipe [Fried shrimp with broad beans]
Preparation ingredients: Fresh broad beans, shrimp , garlic, millet spicy, salt, white Pepper, cooking wine, dry starch, light soy sauce
broad beans fried shrimp Method:
1. Prepare the shrimp and wash it into a bowl, add salt, white pepper , cooking wine, dry starch, stir evenly, and marinate for 5 minutes. Slice the garlic, cut the spicy millet into circles, prepare fresh broad beans, wash them and set aside.
2. Heat the oil in the pan, pour in the shrimp, stir-fry over high heat until it changes color, and serve.
3. Pour a little oil into the pot, add slices of garlic and spicy millet, stir-fry after fragrant, pour in broad beans, stir-fry evenly, pour in appropriate amount of water and salt, cover and simmer for 2 minutes.
4. Finally, pour in the fried shrimp, pour in light soy sauce, stir-fry evenly, and then it is served.
9, Recommended recipe [Scrambled Eggs with Spinach]
Preparation Ingredients: Spinach, Millet pepper , garlic, eggs, salt
How to make scrambled eggs with spinach:
1, Prepare fresh spinach, use scissors to cut off the roots of spinach, and then put the spinach in a large basin and rinse it with clean water.
2. Cut the millet pepper into circles, cut the garlic into garlic grains, and put it on a plate to set aside.
3. Beat four fresh native eggs into a small bowl, add a spoonful of salt to increase the base flavor, and beat with chopsticks to set aside.
4. Boil water with a pot, add a little cooking oil, and after the water boils, put the spinach into the pot and blanch it for 30 seconds. After blanching, control the water and remove it, put it in cold water and cool it. Squeeze the moisture dry with your hands, cut into long sections, and place it in a dish for later use.
5. Boil oil in a pan, add the oil and stir-fry the egg liquid, and put it on a plate and set aside.
6. Boil the oil in the pan. After the oil is hot, put the garlic and millet peppers into the pan to stir-fry to bring out the fragrance. Add spinach sections and egg cubes, add a spoonful of salt, a spoonful of chicken essence, and a spoonful of oyster sauce and stir-fry quickly with a spatula, and stir-fry the ingredients until they are tasty.
7. Stir for about 30 seconds, turn off the heat and release it out of the pot, put it on a plate and start to enjoy the food.
10, recommended recipe [ Sanfresh Soup ]
Preparation Ingredients: Eggs, shrimps, mushrooms, white jade, mushrooms, onions, cooking wine, salt, pepper, garlic. How to make
Sanxian soup:
1. Wash the mushrooms and slice them for later use, wash white jade mushrooms and ; cut the garlic and chop the green onion.
2. Prepare 2 native eggs, beat them into a bowl and stir for later use.
3. Pour appropriate amount of oil in the middle of the pot, add the egg liquid with heat, and fry until both sides are browned and served.
4. Hot pan to stir-fry minced garlic and chopped green onion, add shrimp, stir-fry until it changes color, stir-fry shiitake mushrooms and white jade mushrooms until slightly soft.
5. Pour in the eggs, add an appropriate amount of cold water, boil over high heat and simmer for 2 to 3 minutes, add a little salt and white pepper, season and leave the pot, sprinkle with chopped green onion and delicious food.
Let’s arrange it for your family and friends during the National Day holiday.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-