These high-end ingredients, as well as those I have seen when I was in Yunnan, have eaten some, but have not eaten them all, but they are indeed very famous in the local area. On National Day and Holiday, some friends may go to to travel to in Yunnan. If possible, you might as well try it too, so that you can taste the real world flavor.
There are many high-end ingredients in Yunnan. Let’s talk about the 6 types recommended by Laotie:
1, [Matsutake]
This has never been eaten. I guess you have heard of it. The scientific name of Matsutake is Songkou Mushroom, and it is also called Matsutake Mushroom, Hydrogen, and Taifungus. This fungus smells very strong. Because it is relatively precious, it has been over-picked, which has now become a second-level endangered protected species in my country.
Here I would like to remind everyone that many matsutake mushrooms on the market do not refer to this, but are artificially cultivated. Its umami taste is far less fragrant than wild bacteria seeds.
2, [Nuodeng Ham ]
Yunnan ham is also a unique feature. We often see it on some mooncakes or dishes. The reason why ham in Yunnan is delicious is not only related to its skills, but also to the local climate. The Yunnan Nuodeng Ham is delicious in your mouth, salty and moderately salty, and smells very fragrant. It will be sweet after you enter the mouth, which will make you feel after a long aftertaste.
3, [ beef dry ]
This is a delicious food I like to eat very much. Yunnan people not only know how to make ham, but also are good at making beef dry ham. If dry ham leaves Yunnan, it is basically difficult to eat authentic ones. In terms of production, each store has its own unique secret recipe. After making it, the dried beef is easy to carry and preserve for a long time, and there are many ways to eat it, such as frying, boiling, or burning it in fire.
4, [Chengjiang Anti-Wave Fish]
I have been to Fuxianhu once, and it is really a fairyland on earth. Because it has not been completely developed, the commercial atmosphere is relatively not that strong. If you travel to Yunnan, it is highly recommended to experience it. There are many delicious foods in Fuxian Lake, Yunnan. Among them, anti-wave fish is a type, which is also called 金海水黑海水 , which is a unique indigenous fish in Fuxian Lake, Yunnan.
This fish was once a tribute to the court. The most classic way to eat it is to fry it directly, with the texture of burnt on the outside and tender on the inside, coupled with its unique umami flavor, it really makes people lose their eyebrows.
5, [ Dendrobium ]
Yunnan Dendrobium, also called Huangcao, is a very precious ingredient that is seen as a very precious thing. It is actually medicinal, but in Yunnan, many people make it directly into tea or make it into dishes.
Dendrobium belongs to a major category, among which the more famous is Dendrobium officinale . If autumn is dry and prone to heat, Dendrobium officinale has obvious effects on clearing heat and relieving fire, and it can also promote metabolism.
6, [ small grain coffee ]
When it comes to coffee, many people will think of Starbucks . In fact, China also has good coffee, but many people don’t know that it is the small grain coffee in Pu'er, Yunnan. Because Yunnan’s excellent geography and climate environment are suitable for the growth of small grain coffee, it also makes the coffee here have its own unique recognition.
In the mouth, it is "strong but not bitter, fragrant but not strong, slightly fruity". It is very well-known internationally, but in China, many people do not know it.
[Food Meat Say]
Of course, there are far more high-end ingredients in Yunnan. As for wild bacteria alone, it is difficult for other places to match. If you travel to Yunnan, I would like to recommend you to try it. The taste is really special.
[This article is original by "Xiao Tan Shi Ke". It may not be deleted, modified or stolen without permission. Infringement will be pursued]
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-