How do you arrange the National Day holiday? Is anyone who likes to take their children back to the countryside like me? Every National Day, I will take my two children back to the countryside to live for a few days. First, the air in the countryside is good and the place is big, suitable for children to play; second, you can accompany the elderly at home. And in the countryside, my mother-in-law basically cooks, so I can relax for a few days.
As soon as we arrived home, my mother-in-law prepared the meal. There were big chicken legs that my children liked to eat, as well as my favorite tofu, braised pork tails and water spinach , and she drooled! When I posted it on my circle of friends, I became popular all of a sudden. Some friends said: I didn’t have appetite and couldn’t eat it; some friends said: This mother-in-law is so nice, she prepared the meal early. The lunch made by my mother-in-law in Jiangxi was so full of 4 dishes, let’s take a look!
[Spicy braised chicken legs]
Both of our children love to eat this braised chicken legs . My mother-in-law went to the market to buy a bowl. This kind of braised chicken legs can be eaten directly, but my mother-in-law is worried that the cooked food outside is unhygienic, so she put it in a steamer for a while before serving it. The braised chicken legs are also equipped with chili peppers. If you like spicy food, you can dip them in it.
[Braised Pig Tail]
Soft and soft Pig Tail , it tastes so delicious! In the countryside, pig tails and pork are at the same price, which is several times cheaper than outside. My mother-in-law often buys some and stocks them in the refrigerator and waits for us to come back to eat. The pig tail is delicious, but it is not easy to cook. Before putting it in the pot, burn the rind and scrape it clean with a knife so that there will be no odor when it tastes. After washing the pig's tails, chop them into small pieces, put them in a pot, pour in an appropriate amount of water, add scallion, ginger slices, and cooking wine, cook over high heat for about 10 minutes, then remove and rinse, and drain the water. Cook oil in the pan, add star anise, cinnamon and ginger slices and stir-fry, add pig tails and stir-fry for a while, pour in a circle of cooking wine to remove the fishy smell, then add light soy sauce and oyster sauce and stir-fry well, pour in an appropriate amount of water, and simmer in medium heat for about 40 minutes. Finally, add some chili and salt and stir-fry well, then dry the soup and it will be ready to be served.
[Home-cooked Tofu]
The tofu cooked by my mother-in-law is still as delicious as ever. I added some red peppers and it tastes very appetizing! The tofu must be drained so that the oil will not splash when frying. Cut the tofu into small pieces, then add it to hot oil, fry until both sides are golden brown, add salt, light soy sauce, and oyster sauce and mix well, pour in an appropriate amount of water, cook until it tastes good, add an appropriate amount of red peppers to decorate, and you can come out of the pot.
[Fried water spinach]
Mother-in-law is very particular about cooking. Every meal requires a combination of meat and vegetables, and seasonal dishes are even more indispensable. The water spinach grown at home is not used for pesticides and is very healthy. So my mother-in-law also used a relatively healthy cooking method to make this dish. After heating tea seed oil , add water spinach stems and stir-fry for a while, then add water spinach leaves and stir-fry until soft, add a little salt and stir-fry well, and you can cook it.
Do you like this table of home-cooked dishes? Welcome to leave a message in the comment area and express your opinions! Everyone is also welcome to show off the delicious food in their hometown!
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