As the saying goes, "Wine is still aged and fragrant", But in fact, it depends on what wine is stored, how it is stored and how long it has been stored, etc. If you want to make it more fragrant, any of these are very important.
, but Many people have failed to store . If you don’t know how to store leek wine, it is recommended to read these 3 tips summarized by experts, otherwise be careful that good wine turns into rotten wine .
1: Don't be careless in the storage environment
① Storage location
Do not throw it on the balcony casually, put it in a cool place, avoid direct sunlight , otherwise ultraviolet rays will kill the active ingredients in the wine body, causing the wine to deteriorate.
Pay attention to ventilation and maintain a good air circulation in , which can greatly prevent bacteria from growing.
②Ambient temperature and humidity
Ambient temperature cannot exceed 30 degrees, it is best between
humidity is suitable for 50-70%, and should not be too humid, otherwise it will cause mold.
2: The wine bottle should be sealed carefully
When purchasing liquor, carefully check whether the wine bottle is sealed well. If the bottle has not been opened, you will smell a grain fragrance and exchange it with the merchant in time.
If it is a liquor that has been opened, please pay attention to the seal carefully. You can wrap it with plastic wrap or raw tape for a few more turns, which is simple and convenient.
Friends who know a little about wine will also perform wax sealing . After melting the wax into liquid, wrap the soft paper on the lid of the wine bottle, and finally soak it in the wax liquid to cool. (Note: wax seal is only suitable for white wine with metal bottle caps)
3: Good wine will become more fragrant as it is put into it
In life, the wine lovers who often drink alcohol are most afraid of buying blended wine, which is the so-called " fake wine ".
If it is a low-quality wine, it will only get worse and worse as it is stored, and there is no need to store it at all.
Therefore, if you want to store white wine, remember: only store pure grain wine , and only 100% pure grain liquor is necessary to store it.
If you don’t know how to distinguish, remember these 3 points are easy to distinguish.
① Raw materials : The raw materials of pure grain wine are only water and grain, and the aroma of the wine comes from the aroma after fermentation of the grain itself; if the bottle is marked with edible alcohol or essence, it is blended wine (alcohol wine).
② Process : Domestic liquor can be divided into three types in terms of technology. Pure grain liquor uses solid-state technology, and blended fake liquor is liquid or solid-liquid technology.
③ standard number : In China, different flavor liquors will have different production standard numbers, and you don’t need to remember each one. As long as you know that GB/T20821 or GB/T20822 appears, it is a complete blended wine .
If you want the wine to be more fragrant the more you store, in addition to paying attention to storage and choosing pure grain wine, you must also understand that not all good quality wines will be more fragrant the longer they store.
If we look at the storage time alone, sauce-flavored or strong-flavored liquor will be more suitable for storing . As time goes by, its wine will become more mellow and delicate, and there will be fewer and fewer harmful substances in it.
National Day is coming. If you have the habit of storing wine, you might as well take advantage of the holiday to stock up. If you don’t know how to choose, you might as well try these two below. They are all rare and delicious wines. They are not only delicious, but also taste more mellow and delicate after storage.
Fengyunjiang father sealed (sauce-flavored type)
This sauce-flavored wine that locals are sought after, brewed by Mr. Li Changshou , and his father is Moutai old director Li Xingfa .
Now that sauce-flavored is coming, the biggest contribution among them is the three typical of sauce-flavored wine established by Li Xingfa, which solved the problem of Maotai wine unstable body and low yield. Since then, Li Xingfa has been known as the father of sauce-flavored , and his name is a symbol of good wine quality.
Li Changshou, who has been learning to brew wine with his father since childhood, has carefully brewed this wine in order to allow more people to drink good wine.
The process is consistent with Moutai, and the red tassel sorghum is selected with every grain of plump and precious red tassel sorghum. After a year of brewing, the base wine is strictly stored in for 5 years , and finally added Li Xingfa’s
After opening the bottle, a grain aroma comes to your nose and smells very nice; after entering the cup, the hops are dense, and the entrance is mellow and coordinated . When you reach the middle, both the fragrance of the cellar will spread and the fragrance of flowers and fruits will be felt, with a rich sense of layering. After drinking it, people will be lingered and lingered!
Tuopai t88 (strong fragrance type)
Although the outer packaging is a simple light bottle of wine, the quality of the wine is indeed superb and is not vague at all. After the launch, this wine has received rave reviews and has won the love of many wine lovers.
It is worth mentioning that in addition to the five grains of sorghum , wheat, rice, corn and glutinous rice on the raw materials, barley is also added to make the wine body more mellow and and the aroma of wine is more richer. The taste is smooth in the mouth, not spicy, sweet aftertaste, and the mouth is full of grain aroma.
Many friends will compare it with Tuopai t68. Obviously, the t88 wine will be relatively sticky and the hops will be denser and evenly. Of course, the degree is also higher than t68. It is not only suitable for ration wine , but also very suitable for collection.
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-