When stewing meat, don’t forget to put these 5 spices. Many people have made it wrong. Teach you the correct way! During the festival, a must-have dish on the dining table of every household is stew. This dish is not only a hard dish, but also has a good taste. It is a delicacy suitable for all ages and young people. Usually we choose to use beef, lamb or pork as raw materials to make this dish. Generally speaking, we have to cook the meat first, then stew it with sauce, spices and some other ingredients, and a good stew is ready.
This dish sounds simple, but it is difficult to make this dish delicious. The key to deliciousness lies in the choice of spices. If you choose the right spice, the dish will be half successful. So what kind of spice should you choose? Let's take a look together.
1. Star anise
Star anise is an essential spice when stewing meat. After adding star anise, the stewed meat will taste some seasoning, and the addition of star anise can increase the aroma of the meat. Therefore, star anise is regarded as an important spice when stewing meat. In most people's perception, after adding star anise, the soft and tasty meat is even more attractive, making people full of appetite and want to experience the feeling of having a feast.
2. Bai Kou
When stewing meat, add Bai Kou to it, which can not only increase the umami flavor of the meat, but also enhance the fragrance. Bai Ke contains coumarin , which is an important reason to increase the flavor of meat when it exists. Secondly, Bai Kezhong also has some spice ingredients, which can exude fragrance during the processing of food, thus making the whole dish more fragrant.
3. Caoguo
Many people don’t understand why Caoguo should be added during the stewing process? In fact, the reason is very simple. Grass fruit can make the meat more tender. Grass fruit can accelerate the decomposition of oil in the meat. If you don’t want to add more burden to your body, you must add some Grass fruit when stewing meat. Secondly, grass fruit can increase the flavor of food and improve the efficiency of cooking food. The most important thing is that grass fruit can improve the flavor and nutritional value of food, so grass fruit has become one of the essential spices when stewing meat.
4. angelica
angelica itself contains a special aroma that can make the original aroma of the meat more intense. In addition to increasing the effect, Angelica dahurica also has the effects of protecting the stomach wall, aiding digestion, expelling cold and antioxidant. Therefore, the addition of angelica dahurica can not only increase the flavor of the meat but also ensure the health of the food.
5. Tangerine peel
Tangerine peel should be one of the most common spices when stewing meat. Many people will dry some tangerine peel at home to prepare for the need to stew meat. Why do you need to add tangerine peel when stewing meat? First of all, tangerine peel can increase and increase the flavor of the meat, making the meat smell more fragrant. In addition, tangerine peel can inhibit oligomeric amino acids in meat, make the meat more tender, increase the taste, and ensure the quality of the meat.
Spices are mainly used to increase the taste of the food during the stewing process, and there are certain requirements for the time when the spices are added. If you want to stew a meat with a strong aroma, add spices before stewing. If you don’t want stewed meat that has a strong taste, the spices will be added later. Please select the right spices and the appropriate spices to add according to your personal taste.
or above are the five spices recommended when stewing meat. As long as you learn to use spices, you can make the delicious taste of the child next door crying. If you have any different opinions, please leave a message in the comment area to discuss. Friends who like it remember to like and follow us. See you next time!
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