When it comes to shrimp, you must be familiar with it. It is one of our most common foods and is loved by many children and adults.
The shrimp meat in autumn is particularly plump and tastes lightly sweet. Moreover, the shrimp has a lot of protein and calcium content, and eating it frequently is good for us.
There are many ways to cook shrimp. There are in frying, stir-frying, boiling, and frying, but not everyone can eat shrimp. Today I will tell you the four taboos of eating shrimp in !
1. Shrimp cannot be eaten with spinach. Spinach itself contains a lot of oxalic acid, and the calcium in the shrimp combines with oxalic acid, which can easily cause stones.
2. Try not to drink beer when eating shrimp, as it may easily cause abdominal pain and diarrhea.
3. When eating shrimp, do not eat vitamin C-rich foods, as they may cause bad reactions. They should be eaten separately for a period of time.
4. When eating shrimp, you must control the amount and do not overeat it, because the protein in shrimp is very rich, and it is not easy to digest if you eat too much, which puts a burden on the stomach and intestines.
Okay, after talking about the 4 things to pay attention to when eating shrimp, let’s talk about what delicious ways to cook shrimp!
【Recommended 1, Celery Phoenix Shrimp Ball】
Required Ingredients: Celery , carrot , shrimp, garlic, ginger;
Seasoning required: white pepper, salt, chicken essence, starch, oil;
Recipe method:
1. Use a paring knife to cut off the old meridians on the outer layer of celery, cut the celery into pieces diagonally, and put it in a pot with boiling water to blanch it.
2. Peel off the shrimp shells, open the back and take out the shrimp thread, and marinate the shrimp with a little salt and white pepper.
3. Pour oil in the pot, add garlic slices and cut carrot slices to stir-fry, after stir-frying, pour shrimp and stir-fry evenly, stir-fry until the shrimps change color, pour the blanched celery segments into the pot, stir-fry evenly, sprinkle a little salt and season, and you can come out of the pot!
[Recommended 2. Iron garlic paste Baked prawns]
Required ingredients: prawns, garlic, shallots, red peppers, ginger;
Seasoning required: light soy sauce, salt, oil;
Recipe method:
1. Cut off the shrimp beard, shrimp chokes and shrimp feet, open the back and take out the shrimp thread inside, and place the shrimp neatly on the iron plate.
2. Chop the garlic into minced garlic, pour half of the minced garlic and put it in an oil pan, stir-fry over low heat until the minced garlic turns yellow, pour in the remaining half of the minced garlic, add red pepper and light soy sauce to season, and turn off the heat.
3. Spread the boiled garlic sauce on the shrimp, turn on the fire and heat it. After the shrimps have all changed color, you can sprinkle with chopped green onions and turn off the heat and eat. Baked shrimp with garlic is a very delicious dish!
[Recommended 3, shrimp egg slithering ]
Required ingredients: shrimp, eggs, shallots;
Seasoning required: salt, white pepper, water or milk, ginger juice, oil;
Recipe method:
1. Peel the shrimp shells, take out the shrimp thread on the back of the shrimp, clean the shrimp, add salt, ginger juice and white pepper, and stir evenly.
2. Knead the eggs into a bowl, add a little salt and milk and stir well.
3. Pour oil into the pot, pour the marinated shrimp into the pot and stir-fry until the shrimp changes color, pour the egg liquid into the pot, and push it with a shovel. After the egg liquid solidifies, you can sprinkle the chopped green onion and let it go out of the pot. The shrimp tastes very tender and smooth, without any fishy smell!
There is a saying: "Stinky fish and rotten shrimps, and get sick enemies", so do not eat dead and spoiled fish and shrimp. Friends who like to eat shrimp should try the above methods, they are all great!
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