Peninsula All-Media Reporter Wang Yue
National Day Seven Days! Today at 21:30, the creative food reality show " I heard it tastes delicious " produced by Zhejiang Satellite TV will kick off the National Day holiday with a beautiful, delicious, interesting and delicious food feast!
As the saying goes, "Three points to lose weight depends on practice and seven points to eat." While paying attention to exercise, it is particularly important to have a good diet. Guan Xiaotong often shares some of her fat-reducing delicacies on social platforms. A "vegetable sandwich" has become a hot topic and has become popular among urban youth groups. It can be called the biggest "savior" of the light food industry. This time I came to the stage of "I heard it is delicious", Guan Xiaotong will also share the recipe for making tofu version of rice-free sushi and tell her love for tofu. "I especially like to eat all kinds of tofu, old, tender, and frozen." Can Guan Xiaotong eat all kinds of novel tofu dishes on the show?
When it comes to tofu, there is something to say about "delicious family". "Big uncle" Lin Yilun revealed that she had made a "four hundred knives Wensi tofu ", and her hidden knife skills shocked the scene; Zhang Hanyun said, "Tofu has the effect of beauty and beauty on women, and then it is not easy to gain weight", so she sometimes squeezes soy milk and makes tofu by herself. In the show, "Little Chef" Zhang Hanyun will be arranged by "second uncle" Wang Yaoqing to the back kitchen and cooperate with Guo Ke and chef to bring a tofu dish. Can her cooking skills conquer everyone's taste buds?
When everyone is pursuing a healthy diet, from the Northeast is dreaming of "seafood freedom". In her talk show, she frequently spoke golden sentences, analyzing the Northeastern people’s liking for seafood from various angles. What interesting stories did Zhang Zhuling’s family come up with because of their love of seafood? Can the chefs satisfy her food demand for a luxurious seafood feast?
is also from Northeast China, but what Liang Long has been thinking about since childhood is not seafood, but the sauerkraut in his memory. According to Liang Long, every household in the Northeast starts to store cabbage every winter. "When your house becomes smelly, the era of basic sauerkraut is coming." When it comes to the delicacies related to sauerkraut, from sauerkraut stew potatoes to sauerkraut dumplings to sauerkraut stew bones, Liang Long said a little bit in the "reporting dish" style, which shows his love for sauerkraut. For the sake of Ligus Long, who loves sauerkraut, what kind of creative food will the chefs bring?
Today at 21:30, lock in the creative food reality show "I heard it tastes delicious" produced by Zhejiang Satellite TV, and celebrate National Day with you!
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