When it comes to Chinese liquor brands, if Moutai says it ranks second, then no wine dares to say that it is the first. This wine, produced in Maotai Town, Guizhou Province, can be warmly welcomed by people from all over the world, both domestically and internationally. With its

wants to mention Chinese liquor brands. If Moutai liquor says it ranks second, then no wine dares to say that it is the first. This wine, produced in Maotai Town, Guizhou Province, can be warmly welcomed by people from all over the world, both domestically and internationally. With its long-standing brewing technology and extremely high quality, it has always dominated the Chinese liquor market. If anyone can have a bottle of Moutai, they will definitely regard it as a treasure and carefully store it at home.

Although Moutai has always been the leader among various liquor brands in China, every step of the production process of this liquor is transparent. People from all over the world are welcome to imitate and learn to improve the quality of the entire liquor industry. It can be said that more than half of China's wineries have more or less learned from the advanced concepts of Moutai liquor production, and their goals are also to align with the quality of Moutai.

my country's treasure island Taiwan Province once sent people to the mainland to learn the brewing of Xi Maotai. They learned all the techniques and bought the raw materials of Maotai at a high price, hoping to replicate this masterpiece. However, after those who came to learn from their masters brought these technologies and raw materials back to Taiwan Province, all the brewing experts in Taiwan Province took ten years to replicate Moutai. Since there are both raw materials and technology, why did they fail? In fact, the unique conditions for "these two points" of brewed by Moutai liquor cannot be copied from anywhere else.

. Special natural environment

Moutai liquor is produced in Maotai Town in Guizhou Province. Although this place is not a big city, it is also a carefully selected address after countless generations of experiments and analysis of various factors. Moutai liquor has also set the final brewing place here. Whether it is natural climatic conditions such as temperature, humidity or soil conditions, it is the best choice required for brewing.

We all know that the temperature and humidity control of sauce wine is particularly important when fermenting. Any factor has some deviations, and it cannot make a good wine that has passed down from generation to generation. There are various microorganisms in the soil that can promote the fermentation of wine. The reason why grain wine can form some unique aromas is that the local soil conditions have a decisive role.

Good and fertile soil can adjust the ratio of various flavors in the wine, making the sauce wine taste extremely mellow. On the contrary, barren soil will prevent some aromas from being produced in the wine, which will affect the quality. Even if people in Taiwan Province learn technology and have raw materials, these natural conditions are not available to them, so naturally they cannot reproduce Moutai.

2. High-quality natural river water

There is a river near the Moutai brewing site called " Chishui River ". As we all know, high-quality water sources are the most important raw materials for a good wine, and the water in the Chishui River has almost no impurities. If you taste it lightly, you will find that the water in this river is very different from the water in ordinary rivers. It has a clear taste, good quality, and is natural and pollution-free, so the wine brewed with the water in this river has a very uniform taste. When brewing Maotai wine, almost all the water from this river is used.

Although Taiwan Province has high-quality brewing sorghum as raw material, it is difficult for them to reproduce such high-quality water resources, so the brewed wine is always a little bit worse than Maotai. The unique natural conditions for brewing Moutai wine have made it popular with many wineries, but it cannot be copied one by one, and it also invisibly increases the value and mystery of this wine, making it worshipped by future generations. Although

Moutai has extremely high quality, its price is too high. It is indeed unrealistic for ordinary people to drink a little every day. Here, I recommend two first-class wines with high quality but low prices for your reference. The first one is called "Mianrou Jianzhuang" . It is a representative of economical wines and has a soft and sweet taste.The spicyness is not that high, and the alcohol content is low. Young alcoholics may wish to give it a try, it will definitely bring surprises.

and the other wine brand is called "Sanjuntai Collection Wine" . It has a very cost-effective and is definitely a very excellent pure grain wine that can make people feel at ease. It was written by Mr. Chen Xingxi, who was the former deputy chief engineer of of Moutai Distillery and former director of Moutai Research Institute. Senior drinkers may know a little about this name. Therefore, the development potential of this wine is still huge. It is a wine that continues to develop forward with the brewing concept of " Moutai Quality ".

This wine is brewed using the "12987" process, and is made of five years of base wine and aged wine that has been stored for ten years. The entrance is soft and has a full feeling. The wine enters the throat and tastes for a long time. And its wine body is transparent and clear. After drinking, the empty cup can also bring out the food fragrance the next day. This wine has become more and more popular among wine lovers of all ages.

OK. Today's article "Taiwan Province wineries want to copy Moutai and learn all the techniques and techniques, why does it fail?"

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