Beef has many functions of nourishing the middle and nourishing qi, strengthening muscles and bones, and nourishing the spleen and stomach. It is a good thing to eat more in autumn and winter. Last night, eight of us made an appointment to have a "Neon Head Banquet", and everyone

beef has many functions of replenishing the middle and nourishing qi, strengthening the muscles and bones, and nourishing the spleen and stomach. It is a good thing to eat more in autumn and winter;

Last night, our group of eight made an appointment to eat " NiuTou Banquet ", and everyone came here to see it. This is a special restaurant, far away from the downtown area and close to the suburbs. We ordered " NiuTou Banquet " for 2,000 yuan per table, with 8 cold dishes. The bull heads were big and plump, and the coriander meat was rotten, but in the end we didn't finish it.

After chatting with the waiter, I learned that the store only limited to 10 cow heads a day. If I come late, I can’t eat it. I have to make an appointment in advance. The business of this restaurant is so good. The diners are full every day. In addition to being good at quality and low prices, the boss even claimed to have found it: " business information ".

" NiuTao Banquet " has two prices. The 1,180 yuan cow head does not have skin, and the 1,680 yuan cow head has skin, and the weight is as high as 45 kilograms. Everyone is overeating. When the waiter serves the dishes, he will give some appropriate introductions, which gives people a very comfortable feeling.

The first one brought up was the protagonist of " NiuTao Banquet ". The horns were processed in advance, and it was not scary. The ox head was placed on its lie on its sloppy side. You can eat it with a knife and share it with everyone.

cowhide, beef tendon, beef, beef eyes, beef tongue , the leather tendons are rotten, the stew is very soft and chewy, and the bones are easily removed when you touch it. It feels so good to eat meat in big mouthfuls. Cowhide is a good thing to supplement collagen . It is paired with crispy sesame cakes. It is very satisfying to eat it. It is very awesome, great, and delicious. It is really delicious.

In addition to the beef head, the protagonist also paired with eight cold dishes, ten sesame cakes, and a large bowl of rice porridge . Although the staple food is simple, it is rough. It is really generous with beef.

Cold dishes are more casual, and they are matched with some seasonal vegetables and semi-finished products, including peanuts, shredded tofu , shredded cucumber, shredded radish, cold skin, flavored radish, peeled egg tofu , cold purple cabbage , etc. The main function is to relieve greasy.

A bull head that exceeds 45 kilograms. No matter how many people you have, it will be almost the same for three or five bites, especially the beef tendon parts. If you don’t match some cold dishes to relieve greasiness, you will really not be able to stick to it in the end.

everyone said, " can't make a banquet without wine ". You must be happy and satisfying. After all the dishes were served, the boss also came over and walked around. It seemed that he was a scene person. He said a polite word. If there is something that doesn't taste enough, please give more suggestions and signal the waiter to bring two bottles of wine.

This boss is really good at doing things. No wonder the business is good. After talking to the boss, he found out that his business was average. Later, he found " Business Scripture ". He first made the taste and service first, and then every table of customers who ordered " Niutao Banquet" will give away two bottles of good wine. The price of the wine alone exceeded 300 yuan, maximizing the discount.

This wine is called " Guokang 1935". It is close to Moutai Distillery , which is only a few kilometers away. It shares a unique geographical environment with Moutai. The most suitable for brewing sauce-flavored wine, " Red Tassel " sorghum , amylopectin is rich, is rich in 2.5% tannin , small grains and thick skin, suitable for repeated steaming and cooking, water in the upper reaches of the Chishui River, rich trace elements and no pollution. The wine brewed by is particularly sweet.

The wine brewed by the traditional Kunsha process "12987" has gone through a brewing cycle and after three years of storage, the winemaker uses 12-year old wine. The engineer of the winery is also the former deputy chief engineer of Moutai brewing " Ms. Chen Xingxi ", formerly the technical backbone of Moutai winery, and has devoted his life's career to white wine, and has overcome many problems in sauce-flavored wine.

In this way, the business will naturally improve. People pay attention to affordability, and the boss is so polite. I took a small sip of this wine. It was really good. "Not spicy throat, no head, rich sauce flavor, and mellow taste." After only three cups, I reached a slightly drunk state and felt particularly comfortable. The boss continued, "The reason I chose this wine was when I was on a business trip in Guizhou. It was famous in the local area and was called " Maotai ". It was introduced to us.

. The boss continued, and the reason I chose this wine was unexpectedly met when I was on a business trip in Guizhou. It was famous in the local area. In addition to the "NiuTou Banquet", I also liked my fine wine. This is also my "business story" to get rich. After listening to it, we all admired the boss's intelligence and a master in the business world.

NiuTou Banquet is also called "Hot Banquet ", which is a banquet for ethnic minorities to entertain important guests. The whole beef head is used as the ingredient and is made into a big iron pot. For chefs, it is more challenging to use technology. Dozens of auxiliary ingredients are used. Each part of the beef head is different. Take the beef face and ox eyes for example. If you don't master the degree of cucumber, it will inevitably affect the final taste.