In fact, the sensory sensitivity of each individual varies greatly, and the odor characteristics that are very sensitive to in some people may be ignored by most people. A taster with super sensitive perceptual characteristics can become a specific identification expert in some cases, but this extraordinary ability can also cause trouble, because this overly picky sensory characteristic points out almost neglectable defects in certain wines, which will make an originally excellent taster fall into the wrong circle of wine tasting.
Because it is very redundant to argue about a possible subtle and difficult to conclude perceived differences, the focus of tasting should be placed on those serious flaws that really exist, so that the taster's fair and rigorous attitude can be reflected.
Therefore, we all have this attitude towards excellent quality wines: this comprehensive performance, not a certain specialty. All recognized wines, like the deaf Beethoven , do not affect his continued creation of great musical works; the same is true for Venus, who doesn't appreciate her beauty even though she doesn't have arms? Thank you for paying attention to Frontier Wine. I hope that reading our articles can bring you enlightenment or gain.
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