Introduction: The yellow wine that has been glorious for thousands of years is rarely drunk today. Is it not as good as Niulanshan?
wine should be one of the greatest inventions. In addition to giving people a taste and enjoyment, friends gathering and family gathering to have a small cup, and the mood and atmosphere have also improved a lot. There are countless wines in the wine market now.
Those with smaller alcohol content like to drink beer, while those with larger alcohol content like to drink white wine. With the development of our country, more foreign wines such as whiskey , sake , vodka , and wine and other wines have entered the domestic market. This also gives many people who like to drink more choices.
But if someone asks, what is traditional wine that belongs to China? It is estimated that nine out of ten people will answer, Baijiu. Yes, liquor has formed its own unique cultural system in China. The inheritance over thousands of years and the footprints left by literary works have also made liquor an unshakable position.
But in fact, in addition to traditional liquor, there is another traditional liquor in China, that is rice wine. Historical records include Shang and Zhou rice wine, which has already been found in Shang and Zhou rice wine. The history is also very long, but it has developed to the point where there is no white wine today and it is famous.
In ancient times, the status of rice wine was even far greater than that of white wine. Some people may be curious about why the rice wine that has been glorious for thousands of years in China is rarely drunk today. At most, only the Jiangsu and Zhejiang areas drink more.
Can the soft-taste rice wine not as good as the most average Niulanshan among white wines? Today we will also discuss the reasons for the "decline" of rice wine.
1. High production cost
0 Brewing of rice wine requires a lot of grain. Before the founding of New China, grain was not as good as today's general planting technology and high yield. Especially before the founding of New China and during the early days of the founding of the People's Republic of China, the biggest problem was to satisfy food and clothing.
is not enough to eat, how can you take out more grain to make this kind of grain-consuming wine? At this time, the blended wine in the white wine came out, although it has been criticized by wine lovers now. However, the cost was low at that time, and it could satisfy the appetites of many drinkers.
So the liquor spread quickly at that time. Even the cost of liquor brewed by pure grain is much lower than that of the rice wine brewed.
So the price of liquor at that time was much lower than that of rice wine, and life was not as rich as it is now. The common people don’t have that much money, so they prefer to buy lower-priced liquor, so at this time the status of liquor began to gradually surpass the status of liquor.
2. The cost-effectiveness is not high
A sip of high-quality liquor is both refreshing and satisfying for many "old alcoholics". Then, if the rice wine with a relatively low degree, you may have to drink more to satisfy it. Moreover, rice wine is not the cheap wine that everyone thinks, and a good bottle of rice wine is not cheap.
Although the taste is soft and the wine is fragrant, it has a low degree. There is an old Chinese saying that "A drunk relieves a thousand worries". The same bottle of rice wine and white wine may be half a bottle of white wine to let you get drunk.
But a bottle of rice wine of the same price may not be able to relieve the "thousand worries" in the wine market today, which is under particularly competitive pressure. No matter how brilliant the rice wine is, it can only withdraw from the stage of mainstream wine.
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3. Promotion is not in place
Nowadays it is no longer the era when the wine is fragrant and not afraid of deep alleys. No matter how good the wine is now, it will still be little known if it is not promoted. Especially after so many years of decline in rice wine, many young Chinese people have just begun to understand white wine, let alone the gradually declining rice wine.
Even young people think that rice wine is just cooking wine for cooking? Moreover, the publicity of rice wine is not a little worse than that of white wine. We can often see promotional advertisements for liquor in various channels such as TV, mobile phones, elevator advertisements, etc.
However, there are few promotional advertisements for rice wine. The taste of a truly good rice wine is also good. The wine is like amber, with a mellow and sweet taste, and slightly sweet. If you are interested, you can also learn about it.
In fact, whether it is rice wine or white wine, it is a culture passed down from our China over the past thousands of years. Just choose what you like, after all, what suits you are the best.
These two types of liquors are also two types of liquors that many wine lovers especially like. Whether it is making ration wine, banquets or gifts, it is good.
1. Gudao Jianghu 1800
This winery is one of the eight major raw wine suppliers in the country. Gudao Jianghu 1800 is their first launch of their own "direct" product. This winery has been focusing on the production of base wine for 34 years, and often provides base wine for some famous wines that match first-tier and second-tier brands. How can the wines it has carefully launched fall behind?
winery selects five high-quality food and water sources. Adopt ancient brewing technology. The 2400-hour constant temperature fermentation and the old jar aging for more than 1800 days are stored in the base wine cellar, making the taste of this wine more mellow and soft.
The entrance is the unique and strong aroma of Sichuan liquor, which also has a hint of cellar aroma. The flavors are particularly harmonious and there is no particularly prominent discord. Mellow and soft inlet. Don't choke or thorn. It is particularly palatable and suitable for most wine lovers.
2. tan wine
This wine is a very good sauce-flavored liquor , with its own unique style. The overall aroma of the wine is relatively fresh and pleasant, the sauce in the mouth is full of fragrance and a mellow taste. You can taste the sweet and pure fragrance of flowers and fruits, and have a good aftertaste. The reason why
tan wine is also very simple. It has a long history and has been passed down for many years. The winery is located in Sichuan, a famous wine producer, located in the sauce wine golden production area of 645 kilometers of Chishui River. It has made good wine with good water, grain and environment. This wine is not only suitable for a drink, but also for gifts, and you will never lose face.
White wine and rice wine are both treasures of our country, and the craftsmanship that has been passed down for thousands of years cannot be easily imitated by others. I don’t know what white wine or rice wine you drink usually. If you want to recommend it to you, you can share it with you.
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