On September 30, the old hotpot of rolling panda Chongqing located in Baguocheng is on fire! No heroes from all walks of life in Chongqing could sit still and came to check in! As a hot pot rookie, why is it so popular as soon as it appears? 1. High-value scenes In the new consum

htmlOn September 30, the rolling panda Chongqing old hotpot located in Baguocheng is on fire! No heroes from all walks of life in Chongqing could sit still and came to check in!

As a hot pot rookie, why is it enough to be popular as soon as it appears?

1. High-value scene

In the new consumption intention, "check-in" has become increasingly the pursuit of young people's outings, especially in Chongqing, the hot pot city, where major hot pot brands have spent their best efforts to create immersive scenes.

"Roll Panda" took half a year to plan, with a three-story single-family design, with a passionate and classic red house as the base, loaded with cute giant pandas, and even the private room tables and chairs were mainly arc--it is not only the rugged mountains but also the roundness of pandas.

Whether it is a young person checking in, a family dinner, or taking his children out, it is an excellent choice!

2. Authentic old hot pot

Return to the hot pot itself, and the taste is the core. The old hotpot of tumbling panda Chongqing was founded in Chongqing this year: tumbling is the pursuit of the ultimate food ingredient, while the panda represents the hedonistic spirit of happiness first.

The ingredients are rigorously selected, refuse to overnight, insist on every dish being fresh; masters develop, create a different rolling panda pot bottom; inherit craftsmanship and handle ingredients with pure hand-made standard. To be innovative, you must also have the authentic hotpot flavor in Chongqing!

3. Special dishes

Soul tiger skin series, 21 flavors of hot braised spices, cooked until soft and tender, glutinous, melted in the mouth: tiger skin chicken feet, one purse to remove the bones; tiger skin pig feet, fry first and then braised, the skin is crispy and soft; tiger skin braised pork, braised first and then fried, fat but not greasy; tiger skin pepper chicken, eat meat in big mouthfuls! You can eat it alone. It is also recommended to put it in the red soup and roll it up and down. The more you cook it, the more delicious it becomes! As the brand says, "the more you roll, the more you love it."

Enjoy Thousand Silk Series: Thousand Silk Dried Tofu, Thousand Silk Yellow Throat, Thousand Silk Potato, Thousand Silk Eel, Thousand Silk County Handle. Cut the ingredients into shreds. If the hot pot is so satisfying, it must be spicy and spicy!

Top 10 Must-eat Pandas: Breeding, Cow Cypress, Pig Nose Steam, Custard, Ma Tuan , Beef with Skin, Shrimp Slippery , Eel Striped, Bamboo Shoots, and Breeds, giving you a sense of tongue and satisfaction with the ultimate ingredients.

4. Spicy dessert

Coconut gray snowflake ice, peach snowflake ice, jade oil tangerine green ice tea, super pineapple ice tea...a variety of fairy desserts can be selected. It is not inferior to the appearance and deliciousness of the dessert shop. It is cool and hot, and it makes you feel happy!

delicious, delicious and beautiful. The rolling panda makes the hot pot rolling even more violently. Take advantage of the National Day to check in, and maybe more new discoveries can be unlocked!

picture Chongqing dark horse uncle