Guizhou does not produce salt. Sichuan salt is transported to Maotai Port through the Chishui River, and then transported from Maotai to Guizhong and other places. "Ren'an" has become one of the four major ports for Sichuan salt to enter Guizhou.
Maotai Town Due to the smooth waterways, salt merchants from all directions gathered, salt transport horse gangs and boats were endless, and the market was prosperous, becoming a prosperous town where "Shu salt travels to Guizhou, Qin merchants gathered in Maotai" and "the family only stores wine and sells, and the ships carry a lot of salt".
The resulting salted basin dish on the Chishui River is passed down from the salted basin dish in Zigong, southern Sichuan. Innovate in inheritance, combine local salt-gang culture and wine culture to develop and enrich new content, forming its own characteristics, with the flavor of Sichuan cuisine and Guizhou cuisine.
Chishui Riverside Salt Bang Cuisine makes good use of pepper and ginger, with wide and heavy ingredients, authentic ingredients, fry, stir-fry and stir-fry into one grid, and each has its own rules for boiling, stewing, frying and sautéing, forming a distinctive flavor that is different from other cuisines. Below
, follow the editor to explore the salt garlic that you have to eat by the Chishui River.
33333knife tip meat
3knife tip meat has a long history. According to legend, in the late Qing Dynasty, it was cooked exclusively to celebrate the successful suppression of bandits by He Xiaomei and his brothers. Its unique appearance and distant fragrance are the most distinctive delicacies of Sanhe.
This dish is loved by local people and is well-known. Many diners never get tired of eating it for a long time. It is one of the famous local dishes in Renhuai City.
Renhuai three-handed chicken
Renhuai three-handed chicken is a traditional famous dish of Renhuai. The chef who makes three chickens in Renhuai can pull out all the feathers of one chicken in three hands, and the three chickens are named for this.
renhuai333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333333 In just 3 minutes, you can turn a live chicken with flapping wings into a steaming, fragrant, delicious spicy chicken diced . Three-hand chicken is a very popular delicacy in the local area. It is really , all with color, fragrance and taste. It makes people want to eat it. It is a delicious meal. It tastes tender and delicious, salty and delicious, with a strong aroma, and is spicy and enjoyable.
Chishui River Ecological fish
Chishui River basin has good ecology and excellent water quality. The meat of the Chishui River ecological fish produced is fresh and tender. Baishui fish, spicy shell fish, sauerkraut fish are representatives of Chishui River Fresh Banquet.
Baishui fish does not have the heavy oil and spicy taste of Sichuan flavor, and it has no fishy smell. It tastes fresh and fragrant.
Spicy shell fish is spicy and refreshing, with a fragrant mouth; specialty tofu roasted fish , tastes crispy and tender, spicy and fragrant.
"Panda Banquet"
Chishui produces bamboo and is the hometown of bamboo with the largest bamboo forest area in the country.
"Panda Banquet" main ingredients are made of various bamboo foods, and bamboo shoot series, bamboo fungus, bamboo moles, bamboo chicken, bamboo bird's nest, magnolia chips and other bamboo foods to make a series of delicious dishes, with hundreds of single products and thousands of composite products, accompanied by bamboo tube rice, and used bamboo tableware. The dishes composed of a variety of bamboo shoots not only have a good taste, but are mainly vegetarian, cool and relieve fire, but also achieve health effects...
"National Treasure Cuisine" also forms a different four-season flavor due to the different seasons of fresh bamboo shoots . There are "fried pork with winter bamboo shoots, mushrooms, and shredded pork" and "fried pork with garlic and winter bamboo shoots" in winter; there are "fried pork with spring bamboo shoots, "fried pork with stewed peppers," "black bone chicken with bamboo fungus," "braised bamboo shoots," and "spicy shells, and bitter bamboo shoots" in summer; there are "green bamboo shoots, fish soup", "bite bamboo suckling meat soup" in summer; there are "fried pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stewed pork with stew
8Big Bowls
"8Big Bowls " is a folk food business card full of people's yearning for a better life. It originated from folk banquets. After hundreds of years of inheritance and innovation, it uses real materials given by nature to make the untreated taste of hometown warm a city.
Hard Eight Bowls of Hard Eight dishes include chicken, duck, fish, pork, shark fin, bird's nest, sea cucumber , etc., mainly consisting of various meats and treasures, and belongs to the official banquet dishes.
main dishes include buckle , steamed meat, ginger , etc., mainly pork, belonging to the banquet dishes of middle and upper-class families.
water eight bowl dishes mainly use bean products such as tofu as the best ingredients, and a small amount of pork is considered the main dish of the times, which is the banquet dish of ordinary people.
88 bowls of salted dishes are the guild dishes, with unique local characteristics.
Highest pictures are from the Internet
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▐ Third review: Lin Ling
▐ Second review: Ou Mengjun / Yi Lanlan
▐ Coordination of pictures and texts: Huang Xinghai / Ren Jiaxin
▐ This issue editor: Shu Ying
Organizer: Zunyi Municipal Bureau of Culture and Tourism
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