Today I will share with you a nutritious and delicious way to make three-fresh mushroom soup , which is indispensable when the weather is cold. The wakame is rich in nutrition. You can soak a large bowl every time you break a little. You can eat it about 15 times in a bag. You can make fish soup, shrimp soup, egg soup, beef soup , cold sauce, dumplings and buns.
Method:
1. Soak wakame in cold water, so that a lot of it can be soaked out at a little bit. Then cut the soaked wakame into small pieces for later use;
2. Cook oil in the pan, heat the oil and add two shelled eggs, do not need to be beaten, fry until both sides are golden, and then cut it into large and small pieces;
3. Cook oil in the pan, heat the oil and add minced garlic and stir-fry, pour in
3. Cook oil in the pan, heat the oil and add minced garlic and stir-fry, pour in html l1 shrimp fry until color changes, then add shiitake mushrooms and white jade mushrooms and stir-fry evenly;
4, then pour in the cut eggs and add appropriate amount of boiling water;
5, finally add tofu, cut wakame and cook for 3 minutes;
6, add edible salt, wolfberry, and chopped green onion to the pot, and the delicious fresh mushroom soup is ready, the soup is delicious and nutritious.
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