Introduction: What is the difference between Niulanshan Erguotou, which costs more than ten yuan per bottle, and Maotai and Wuliangye, which cost thousands of yuan per bottle. Everyone has their favorite brand when drinking, and each brand has its own unique taste. However, many

Introduction: What is the difference between Niulanshan Erguotou , which costs more than ten yuan per bottle, and Wuliangye , which costs thousands of yuan per bottle, Wuliangye ,

Everyone has their own favorite brand when drinking, and each brand has its own unique taste, but many people will wonder, isn’t this liquor brewed by grain and water? What is the difference between Niulanshan Erguotou, which costs more than ten yuan per bottle and Maotai and Wuliangye that cost several thousand yuan per bottle? Let’s answer them one by one today!

Moutai and Wuliangye need not be said about it. my country's top liquor, while Niulanshan Erguotou is Beijing wine , which has been on the low-end and people-friendly route and best-selling for many years. Although they all look the same as liquor, there are still big differences when you look deeper, otherwise the price would not be so different.

Difference 1: Different processes

Liquor is made by fermenting and distilling. People who know wine know that the raw material and 7 points of craftsmanship of liquor are 3 points, raw materials and 7 points of craftsmanship. Therefore, the brewing process determines the quality of the wine, and each course is very important.

Keymar Maotai Town's unique "12987" process takes one year to brew just, and there are many processes in the middle. Even if it is finished, it will have to be stored for more than one year before it is launched. It will take up to 5 years for a bottle of Moutai Liquor to be brewed to be completed, and the time cost is already very high.

strong fragrance Wuliangye is brewed using the "5 grain brewing method" and uses the unique mud cellar fermentation and mixed steaming of strong fragrance liquors. It is to present the purer taste of the liquor, so it also takes hundreds of processes.

It can be seen that the brewing process of the Niulanshan Erguotou in the fragrance is relatively simple, with short fermentation period and high wine production rate. It also uses the wine in the middle section to cut off the head and remove the tail and then store it in the cellar. The process cost is low and the time cost is low. What's more, Niu Erduo, which costs more than ten yuan, is blended from edible alcohol , which is incomparable to high-cost grain wines such as Moutai and Wuliangye.

Difference 2: Different raw materials are destined to have a difference in taste

Raw materials are the soul of white wine, so they all look like white wine on the surface, but different materials directly determine the taste differently, so this is why some wines drink mellow and fragrant, while others drink easily and hangovers.

Wuliangye is made from high-quality sorghum in southern Sichuan as the main raw material. It adds up to 5 kinds of grains in total, and is brewed according to the "Wuliang Brewing Method". Therefore, the taste of the food is mellow and fragrant and distinct, and the flavors of the grain are coordinated with each other and are soft and clean.

Moutai liquor is made from local unique red tassel sorghum as the main raw material. This sorghum has high starch content and rich nutrients. In addition to wheat, the most important thing is that the water source is selected from Meijiuhe , which is made with ingenious craftsmanship and through the complex sauce wine process, the taste is delicate and the wine is mellow.

Look at Niu Er again. In addition to water and sorghum, you can also see liquid liquor and edible flavors, so it is not 100% grain brewing wine, so many people have had the feeling of being overwhelmed and hangover after drinking this wine. Therefore, the three have been separated from the material selection.

Difference 3: Different brand positioning

The market positioning of the brand determines the audience and sales volume. Niulanshan Erguotou's market positioning is very accurate, which is to use wine for people's daily life, and conquer the world with the price of the people. Moutai and Wuliangye are taking the high-end route, once called social "tools". To put it bluntly, they use wine in any occasion. For consumers, they just choose according to their own needs.

Speaking of this, do you see that although the difference between Moutai, Wuliangye and Niulanshan Erguotou is in the price, the actual difference is in the details.In fact, when it comes to drinking, it is not necessarily an extreme one. Some places have good wines, but they are not very famous but have good quality. Have you ever drunk these two of them?

Ancient Road Jianghu1800

Sichuan Yibin has produced a strong fragrance, and this wine in Qionglai, Sichuan is a new rise in Sichuan style with strong fragrance, and its taste is not inferior to that of first-tier famous wines. This is due to its exquisite selection of ingredients and exquisite craftsmanship. Its winery has decades of winemaking experience, and even over the years, it has even supplied base wine for many brand wines.

This wine continues the Sichuan-style strong aroma of " Wuliang brewing method". It is obtained through repeated distillation and fermentation through hundreds of processes, and the cellar-based alcohol of more than 1,800 days is also mixed into it, making the wine soft and mellow taste, rich grain fragrance and distinct layeredness.

Unlike wines of the same price, this wine not only continues the traditional solid brewing technique, but also adds innovative technology to completely evaporate the impurities and gases in the wine to become purer and more natural, and it doesn’t feel hangover-like, not easy to get up, and it’s very comfortable.

Blue and Flower Fen

This is a white wine that integrates blue and white porcelain art and liquor culture. At the same time, the wine is served in an outer bottle of high-temperature white mud, which inadvertently adds the level of the wine.

and the wine quality is also unsatisfactory. The 53-degree fresh-flavored liquor uses barley, sorghum, peas and other grains as raw materials. The wine is very pure and feels soft and smooth when you enter the mouth. The aroma is full and the aftertaste is short, making people want to take a second sip. The sweet aftertaste makes people feel a long aftertaste.

From this point of view, the taste of the wine really has nothing to do with the price and packaging. What can determine the quality of the wine must be said to be the raw materials and craftsmanship. However, there are many good liquors, and we must pay attention to the following points when drinking:

. Do not drink loose wine and blended wine: Drinking more of these liquors is not good for the body. Drinking white wine and only drink wine made of grain not only has a good taste but most importantly, it is safe. Although loose wine and blended wine are cheap, they are indeed not the first choice.

. Don’t drink mixed wine: Nowadays, white wine, beer, and red wine are common drinks. Many times, you have to have a good time to enjoy the fun, but the process of each wine is different and the alcohol content is also different. Drinking mixed can easily cause drunkenness to the body.

. Do not drink excessive alcohol: Overdrinking will undoubtedly leave hidden dangers to the body. It is recommended that 2 taels a day are the best, and drinking more is not helpful. At the same time, you need to drink liquor slowly, and don’t try to drink quickly.

What is the difference between Niulanshan Erguotou, which costs more than ten yuan per bottle, and Maotai and Wuliangye, which cost several thousand yuan per bottle? Have you seen it at a glance? Drinking without going to extremes, the best thing is for you!