Sweet and Sour Fish
Sweet and Sour Fish has a good taste and good appearance, and is always loved by diners in the hotel. If you can learn this dish, family dinners and friends gatherings will definitely win unanimous praise from everyone.
[Practice]:
1. Prepare a fish, carp , grass carp , bass are all OK. I used grass carp, washed, changed to a knife, and marinated it with salt and cooking wine for a while.
2. After marinating, apply starch throughout the body.
3. Pour oil into the pan, add more oil, burn it to above 90℃, add starched fish, fry until both sides are golden brown and then take it out.
4. Heat oil in the pot, stir-fry onion, ginger and garlic, add tomato sauce, stir-fry, add a little white vinegar and sugar, and finally add starch water. After the soup is thick, pour it on the fish with a spoon.
Cold chicken
Cold chicken in Sichuan people 's position, how to say, it can't be a seat without it. If you treat a meal, put on a plate of cold chicken, the grade will be up all at once.
[Method]:
1. Prepare a little rooster, boil the chicken in cold water and put it in a pot. The water just floods the chicken. The water boils and removes the foam. Then add seasonings: 2 grams of salt, 20 grams of green onion leaves, 10 grams of cooking wine, and 2 grams of peppercorns. Depending on the age and tenderness of the chicken, if the chicken is tender, cook for about fifteen minutes. The native chicken must be cooked for twenty minutes. Just insert it with chopsticks and insert it easily without blood. Turn off the heat immediately and simmer for forty minutes.
2. Take out the cooled chicken and put it in the refrigerator. Refrigerate for six hours. The chicken skin is hard and the gelatin solidifies, so you can mix it cold.
3. Prepare the scallions and cut them into shreds and cut them into pieces.
4. Sauce: 20 grams of red oil chili, 2 grams of white sugar, 20 grams of delicious freshness, a little pepper powder, and a little chicken essence.
5. Finally, pour the sauce, shredded green onion and coriander into the chicken and stir evenly.
Home Seafood pot
Seafood pot looks very rich, which is very suitable for family gatherings and family to enjoy. This dish looks festive and the method is very simple.
[Method]:
1. Slice ginger, knot the scallions, flatten the garlic, cut the shallots in half, cut the coriander roots, put them in water to boil, add peppercorns and simmer for 10 minutes, remove the residue, turn off the heat and let cool.
2, add water to the pot, add ginger, green onion and cooking wine, and cook shrimp, abalone , octopus, razor clams , clams and other small seafood respectively. Generally, put the boiling water in the pot, after 30 seconds to 1 minute, shrimps for 5 minutes, abalone for 6 minutes, clams for about 7 minutes, and clams open their mouths.
3. Put the cooked seafood neatly. Make a sauce, chop the garlic and ginger, cut the shallot into small grains, cut the coriander into small pieces, cut the millet spicy into circles, put it in a bowl, then add light soy sauce, oyster sauce, pepper powder, sesame oil, pepper oil, sesame , salt and sugar, stir evenly, add the soup that was boiled before, and stir evenly again.
4. Pour the prepared sauce into seafood, put it in the refrigerator for 2 hours before eating.
Sweet and Sour Loin
Sweet and Sour Loin is a dish that children love to eat. It is indispensable on the dining table for our family during the holidays.
[Method]:
1, tenderloin or front legs plum blossom , cut into long strips thicker than chopsticks, about five centimeters long, mix with one gram of salt of cooking wine, pepper powder, and marinate for about half an hour.
2. Marinated meat batter: Mix flour, starch, oil, yeast powder and water evenly. The zigzag is mixed evenly and it will not make the tendons easily. Let sit for half an hour.
3. Pour oil into the pot, about 60% hot, put the meat into the batter, dip a layer of batter and fry it in the pot. The first time you don’t have to fry it for too long, and the meat is light yellow and you will take it out.
4. The second time, the oil temperature is 80% hot, pour the meat into it and fry it again. Fry until browned.
5, make sweet and sour sauce .
6. Pour a little oil into the pot, stir-fry the scallion, ginger and garlic, pour in the sweet and sour sauce, simmer over low heat until bubbles, add water starch until the soup is thick, turn off the heat.
7. Pour in the fried tenderloin and stir evenly so that each piece of meat is covered with soup. Just load it up.
Braised prawns
Braised prawns that you don’t even want to let go of shells. They are so delicious that they lick your fingers and braised prawns stewed, the kind that you don’t have to be served in seconds! It tastes so delicious.
[Method]:
1. Clean the shrimps, cut the onion and ginger into shreds, prepare a bowl, pour in a spoonful of white vinegar and a spoonful of white water for later use.
2. Add more oil to the pot, pour in the cleaned shrimp and fry, stir-fry until the shrimp changes color and pour in shredded green onion and ginger. After stir-frying, pour in the prepared white vinegar water and stir-fry for 30 seconds, pour in beer (just the appropriate amount can be cooked).
3. Add salt, sugar, soy sauce and stir-fry evenly.
4. Turn on high heat, cover the pot and collect the soup.
shrimp spicy crab
simple and delicious spicy crab .
[Preparation]:
1. Wash the crab and cut it in half.
2. Take a pan with more oil, dip the crab and fry it until it turns red, and the paste is sealed.
3. Add slices of ginger, garlic, and chili cuts, and then add Huadiao and a half bowl.
4, add soy sauce, hot pot base half a pack. Cook the potato strips and rice cake strips in a pot, add them together, add water and stir-fry them, and add celery and scallion slices before lifting them, and then lift them.
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