Since the pre-Qin period, the aristocratic meat has been mainly mutton. The three animals are pig, cattle and sheep. Cattle are used as a cultivation tool so they cannot be eaten easily. The pig breeding conditions in ancient times were destined to not be delicious.
In Chinese characters, All Chinese characters with sheep are beautiful and auspicious. Beautiful word "beautiful" means sheep, and auspicious auspicious is the sheep used in sacrifices.
Sheep are easy to raise animals, and their meat can warm and nourish, and their hair can weave. The whole body is treasured, so it is given a beautiful meaning.
The taste of mutton is too scented
How to season?
Some people don’t like to eat mutton because it has a fishy smell. If the cooking method is correct and the seasoning is used appropriately, it will remove the fishy smell. When cooking mutton, drill some holes in one radish , put it into the pot and cook it together with the mutton; you can also put a few mung beans in the pot to remove the fishy smell.
mutton until half cooked, add rice vinegar to dry. The amount of vinegar is about one thousandth of the meat. Then add green garlic or garlic paste and paste when you start the pot. Its fishy smell is greatly reduced and its flavor is mellow. Add base oil in the pot, stir-fry with ginger and minced garlic, add lamb until half cooked, then add scallions, then add soy sauce, vinegar, and cooking wine to stir-fry for a few times, and then stir-fry with sesame oil in the pot. Its taste is fragrant and has no fishy smell.
Eating mutton can easily cause heat and accumulate food
What should I do?
All people know that mutton is warm in nature and is suitable for people with weak constitutions to eat in autumn and winter. But if you have a hot constitution, you will get angry after eating mutton, and you will have acne on your face, your throat will be swollen and painful, and your nose will be bleeding. What should you do if you want to eat mutton in this case?
At this time, eating more vegetables. Because vegetables contain a lot of vitamins and chlorophyll, is mostly cool in nature. It can not only eliminate greasy and supplement vitamins, but also cool and remove fire. However, the vegetables added should not be cooked for a long time to have a fire-relieving effect. Although mutton is relatively easy to digest, eating too much or eating it regularly will cause food accumulation and cause patients. To avoid this, can be eaten with cabbage and radish when eating mutton.
Someone may ask, Mongolian , Hui and Uyghur compatriots eat mutton every day, each of whom is lively and good at singing and dancing. Why do they eat so much mutton without getting angry or accumulating food? Didn't you see them eating much vegetables?
answer is in the brick tea they drink all day long. People who have long used mutton and cheese must drink brick tea to help digestion and relieve greasiness. People in the mainland only eat meat but not tea, and do not eat vegetables, and will easily get sick.
Sheep's plant essence
For whom is suitable for?
Traditional Chinese medicine believes that sheep get the essence of plants and trees, and is warm in nature. has the effect of nourishing the liver, gallbladder, qi and blood, and can treat symptoms of liver blood deficiency and cold in humans.
The liver belongs to wood among the five elements, and wood is called curved and straight. It hides blood when it is curved, and it can be discharged when it is straight, which means opening the gate and releasing water.
mutton meat is tender, delicious and rich in nutritional value. Each hundred grams of mutton contains protein 13.3 grams, 34.6 grams of fat, carbohydrate 0.7 grams, 11 mg of calcium, 129 mg of phosphorus, 2 mg of iron, and it also contains important ingredients such as B vitamins, vitamin A, and niacin. Mutton is warm in nature and sweet in taste. It has the effects of nourishing qi and replenishing deficiency, warming the middle and warming the lower part, nourishing the kidneys and strengthening yang, promoting muscles and strengthening strength, and resisting wind and cold. It can be regarded as the best product for nourishing and yang in winter.The dietary therapeutic effects of mutton include warming and nourishing the spleen and stomach, which can be used for nausea, body weakness, coldness, and coldness caused by spleen and stomach deficiency and coldness caused by spleen and stomach deficiency and coldness caused by ; warming and nourishing the liver and kidneys, which is suitable for symptoms such as soft waist and knees caused by kidney yang deficiency and coldness caused by ; replenishing blood and warming the meridians, which can be used for cold lower abdomen caused by postpartum blood deficiency and coldness caused by erectile dysfunction.
Excerpted from: "Yingji Shunyang" Winter chapter, Baidu Encyclopedia
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