(Shaanxi Public Welfare Media Information) On September 16, "Fungi" came to the world and helped all families", the 2022 "Feeling Hanzhong" and "Fungi Soup Bun" tasting and selection promotion event was held in Hanzhong. It is understood that at the recommendation event on the 17

(Shaanxi Public Welfare Media Information) On September 16, "Fungi" came to the world and helped all families", the 2022 "Weijian Hanzhong " and "Fungi Soup Bun" tasting and selection promotion event was held in Hanzhong.

It is understood that at the recommendation event on the 17th, Hanzhong Chenggu Tianming Ecological Agriculture Company developed and pushed the "Mutual Bun Soup". In the "Wei Jian Hanzhong" evaluation, it was recognized by the Municipal Edible Fungi Industry Alliance and relevant food testing and supervision agencies. It is the leader with its real material, large bacterial body, and the aroma of the fungus soup immediately hits the nose. It is highly recognized and highly praised by many experts attending the meeting. At the recommendation meeting, Yaozhong Biotechnology Company, Hanjiang Zhiyuan Agriculture, Meitian Yimu Agriculture, Nanzheng Lefeng Harvest Cooperative, Shaanxi Tongxin Chuangfa Company, Lueyang Huatai Trading Company, Hanzhong Qin Agricultural Park Company, etc., who were invited to participate in the recommendation meeting, also successively promoted the materials, product quality and edible characteristics of the "fungi soup buns" developed by our company.

It is reported that this recommendation meeting was jointly organized by Shaanxi Weijian Hanzhong Public Brand Operation Co., Ltd., Municipal Edible Fungus Industry Alliance, and Municipal Catering Industry Association. The purpose is to promote and encourage enterprises to make good use of natural green fungi in the hinterland of Bashan, Qinling Mountains, develop and produce more, better, and have Hanzhong's special "fungi soup buns". (Reporter Liu Bo)