reluctantly bid farewell to Mid-Autumn holiday, but the good news is that the National Day Golden Week is coming. Many people’s current idea is: to complete the work at hand in one go in these ten days, and then enjoy the “seven days of joy” of the National Day. Busy work may make you have no time to cook well, so you might as well pay attention to these takeaways, kitchen shops, and meals, which are convenient, fast and delicious, so that you have no reason to not eat well.
*Taotaoju·Taotaoba Rice
0 The Taotaoba Rice officially launched on September 16 can be said to be the "ceiling" of takeaway rice. Taotaoju Chef's secret abalone and chicken rice contains the original Abalone and , the Abalone and in the japonica chicken rice, fresh and sweet, Abalone and are eaten to the point where you can't bear to leave a grain of rice. Sealed tin foil packaging, still maintain temperature after getting it. Pour abalone, abalone, japonica, and chicken grains onto the rice, sucked in the storm, and the vitality was filled in instantly.
Photo/Taotao Ju Restaurant WeChat official account screenshot
* Cuihualou ·Cuihualou Kitchen House
Michelin One-star Cuihualou has always been very friendly among many star-rated restaurants. Cuihualou Kitchen House, which officially opened on September 9, makes people feel that it is a "canteen" around you: brown sugar flowered steamed buns, palace red bean rolls, sesame cakes, fried dough sticks, wontons, all are handmade; sauce elbow , sauce pig trotters, and sauce chicken legs are all the skills of Cuihualou chefs; Gongbao chicken diced , fish-flavored pork , dried roast carp , small stir-fried pork , all of which are authentic meals. Whether you are busy with work and have no time to cook, or if you need to order "table dishes" at home, you can buy them here.
Photo/Cuihualou Catering WeChat Official Account Screenshot
* Chef Fei·Seat Meals
In June this year, the internet celebrity Hunan restaurant Chef Fei , who came to Beijing from Hunan, is still in line. The rice in each table, based on "pots", interprets one of the standards of "delicious", that is, "Seat Meals". The newly launched meals have maintained "home-cooked ingredients and simple recipes", but the "meal" is still the same. The fried oil residue in Shanghai is bright and tender green, and the fragrance of vegetables is accompanied by the oil aroma of oil residue, explodes between the lips and teeth. Turning boiled eggs into fried money eggs is also a traditional dish for rice. The surface of ordinary eggs is crispy and the inner layer is fresh and tender. With chili peppers, you can instantly "swept all the rice".
picture/Screenshot of the WeChat official account of Chef Fei Chili Fried Pork
Beijing News reporter Wang Ping
Editor Wang Lin
Proofreading Chen Diyan
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