People's lives are getting better and better, and their wallets are getting bigger and bigger. Many families have the habit of dining out several times a week. Firstly, they can improve their taste and taste the delicacies made by other chefs. Secondly, they can go It feels really good to go shopping outside and go shopping with the whole family.
Eating out has become the most common thing in people's daily lives, especially for office workers. They often eat out with colleagues and friends, and sometimes the company will organize everyone to go out for dinner.
As the saying goes: Food is the most important thing for the people. People's living standards are getting better and better, and there are more and more gourmet restaurants. Walking in the streets, more than 60% of the street shops are food and beverage outlets; walking in the shopping malls, the most popular stores are the restaurants, and during the peak dining period, you still have to wait in line to eat.
When you go to a street restaurant to eat, there are actually some skills in ordering. Remember not to order the five most "profitable" dishes in the restaurant. The cost of these five dishes is extremely low and the profit is very high. It is simply a huge profit, and the price/performance ratio is very low. It’s not cost-effective to eat these 5 dishes in a restaurant, you can make them at home.
Let’s take a look, which 5 dishes are they?
1, Hot and sour potato shreds
Hot and sour potato shreds are many people’s favorite dish. Basically, restaurants in the streets and alleys have this dish. Potatoes are one of the most common ingredients, and the price is very affordable. You can often see potatoes costing one dollar, or even nine cents, in the supermarket.
For restaurants, potatoes are used a lot. The boss goes directly to the wholesale market to purchase whole boxes at a lower price. Hot and sour potato shreds are simply a profitable dish. A serving of hot and sour potato shreds costs less than 2 yuan, and the price is But it costs more than 18 yuan. If it is a higher-end restaurant, the price goes straight to 20 or 30 yuan. The price of
is more than 6 times the cost, which shows the high degree of "profiteering". The more customers order this dish, the happier the boss will be.
2, Beer Duck
In the hot summer and autumn, many people like to order beer duck when they go to restaurants on the street in the evening.
In street restaurants, a dish of beer duck often costs more than 38 yuan. If it is a late-night snack at a food stall, the price may even be more than 58 yuan. Even though the price of this dish is high, the production cost is actually very low.
Whether it is a street restaurant or a chain restaurant in a shopping mall, the raw materials used to make beer duck are frozen ducks. This kind of duck is commonly known as white-feathered meat duck. It is an exotic species that grows very fast and has a short growth cycle. It will be ready for sale in 45 days.
The price is also very affordable. It is used a lot in restaurants and is generally purchased in large quantities. A 2-pound white-feathered meat duck costs less than 10 yuan, plus the cost of 3 yuan for seasonings. The profits of beer duck can be imagined. And know how high it is. ,
3, Mapo Tofu
Many people also like to eat Mapo Tofu, especially in Sichuan restaurants. It is a must-order for almost every table. Mapo Tofu is sold in some restaurants such as Grandma’s for 3 yuan a piece. share.
However, in most street restaurants, a portion of Mapo Tofu costs more than 20 yuan. Last time I went to a Sichuan restaurant with my friends, which claims to make creative dishes. A portion of Mapo Tofu cost 36 yuan. .
The taste is no different from grandma’s, and the portion is even smaller. Tofu is the cheapest ingredient in the wet market. You can buy a big piece for 2 yuan. Can you imagine how profitable this dish is?
When eating Mapo tofu in a restaurant, it is better to make it at home. Buy some Sichuan Mapo tofu seasoning and you can directly make it taste like a restaurant chef.
4, Griddle-pot cabbage
I used to like to eat Griddle-pot cabbage when I went out to restaurants. Cabbage has a sweet and sour taste, which is very appetizing and goes well with meals. I must order it almost every time I go there.
Later, a friend who opened a restaurant told me that this dish was very profitable. A few pieces of fatty pork were put in it, and the rest was just a pot of cabbage, plus a dry pot , and a piece of solid alcohol at the bottom. The total cost was not much. to 5 yuan, but the price is as high as 26 yuan or more.
Some of them don't even include fat, but are all cabbage. As you can imagine, the profits are higher.
5, Tomato and Egg Soup
I went for supper with my friends last night. My friend drank too much, so I ordered a tomato and egg soup to relieve my hangover. When the food was served, I was dumbfounded. I saw only a huge white porcelain bowl. There is some soup inside, a little chopped green onion is sprinkled on top, and tomatoes and eggs are vaguely visible inside.
It is simply a dish with a clear soup and little water. The boss probably only put one egg in it, and the tomato is probably only one in size. The total cost is less than 4 yuan, but the price is as high as 26 yuan, and the gross profit is as high as 550%. .
The above 5 most "profitable" dishes can be avoided when ordering next time. How many of them have you eaten in restaurants?
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