The spicy and sour Thai cold chicken breast shreds
is really appetizing‼ ️Simple and delicious
Highly recommended to make in summer
Ingredients
chicken breast | 1 pieces |
cucumber | 1 root |
lemon | 1 pieces |
garlic | 6 cloves |
millet pepper | 2 pieces |
ginger | 4 pieces |
onion | |
light soy sauce | 2 tablespoon |
white sugar | 1 small spoon |
oil | 1 small spoon |
coriander | appropriate amount |
cooked white sesame seeds | 1 A pinch of |
Cooking wine | 1 A small spoonful of |
A must-have for summer! ! Thai style How to make cold chicken breast shreds
- Shred the cucumber, slice half of the lemon and squeeze out the lemon juice, slice the ginger, cut the onion into sections, chop the garlic into minced garlic, chop the millet and pepper
- Add ginger slices to the chicken breast , scallions, cooking wine, boil in cold water for about 15 minutes, take out and cool in ice water, tear into shredded chicken
- ① Add minced garlic and millet pepper to lemon juice, pour hot oil over it, then add light soy sauce and white sugar , stir evenly
② Place cucumber shreds on the bottom, spread with shredded chicken breast, coriander, lemon slices, millet pepper, cooked white sesame
- Pour the lemon sauce evenly on the cucumber and chicken breast shreds, stir and let it sit for 10 minutes to absorb the flavor Ready to enjoy
Tips
The hot and sour flavor can be adjusted according to your own preferences
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