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White jade mushroom, also known as white snow mushroom, is a rare edible fungus. The mushroom body is as white as jade, it tastes crispy, fresh and smooth, sweet and delicious. It is a food with relatively high nutritional value.
Black fungus, also known as Mushroom, is also a kind of food with relatively high nutritional value. It has the effects of nourishing dryness, nourishing blood and benefiting the stomach. The combination of the two has a better nourishing effect.
Let’s share with you a detailed method of stir-fried fungus with white jade mushroom, using white jade mushroom and black fungus as the main ingredients, supplemented by salt and white sugar. The taste is fresh and tender. It's crunchy and sweet. If you like to cook your own dishes, let's try it together.
Please see our operation for the specific method:
Three or two white jade mushrooms to be washed, a small handful of soaked fungus, put the larger fungus in half, and put it in Spare in a small basin.
Half of the green pepper is fleshed off, cut into diamond-shaped slices, one red pepper is removed from the seeds, and the same is cut into diamond-shaped slices, and the fungus is placed in everything for color matching.
Cut a few garlic pieces into garlic slices and put them in a small pot.
When the ingredients are ready, we start the next step:
Add the right amount to the pot Clean water, add a little vegetable oil to increase the brightness of the ingredients.
After the water is boiled, add the white jade mushrooms, flip a few times with a spoon to heat the ingredients evenly, blanch the water for about one minute, pour in the fungus and green red pepper, and continue to cook 40 In about a second, you can pour out the control water and pull out the cool. After blanching the white jade mushroom and fungus, it can not only remove the smell of soil inside, but also reduce the cooking time in the pot.
Add a little cooking oil to the pot, pour in the garlic slices and fry until fragrant, then pour in the blanched ingredients, quickly stir a few times, start the pot and remove the fire. Seasoning.
add 2 grams of table salt, 1 grams of sugar 提鲜, chicken powder 1 gram , hook into a little water starch , stir fry A few times, hook into the starch can make the dishes delicate taste.
Then pour a little light oil, add the light oil to brighten the color of the dishes, after simple stirring, you can turn off the heat and put the pot on the plate.
Okay, this nutritious and delicious white mushroom fried fungus is ready.
Here are the ingredients and seasonings used:
Ingredients: white mushroom, black fungus, garlic, water starch, green pepper, red pepper
Seasoning: salt, sugar, chicken powder
If you have different practices and suggestions, please leave a message in the comment area , Thank you for watching, if you like Please like and forward our articles, please pay attention to the first chef, and see you next time.
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