"When I was young, I always lied to my parents that they had no money. Now I lied to them to have money. When I was a child, I always didn't do housework, and now I don't know how to do housework." I am over 20, and now I am working in an outer city. The whipping of my parents was not for me to be disobedient, but wasted because I didn't understand the hardships of chai, rice, oil and salt. A small bowl of white rice was chased after it, and I only took two bites.
is working, gathering with colleagues, and shopping. There is no money left in your pocket, and you can't afford to take out. In the end, I cooked and ate at home, one dish alone, simple. A kitchen makes a home, a bowl of white rice and a dish make a feast for the night. However, it is not easy to cook a bowl of rice. A small one-pot rice needs to wash the rice, put water, cover, and power on to get out of the pot. Many workers like me often don't know how much water to put in, and often boil the rice thinly or dry.
However, cooking a bowl of fragrant dinner is not that simple. Today I will tell you how the restaurant’s rice is delicious and soft.
The first step of the chef's cooking: rice washing
Many people who work outside do not know the process of washing rice, whether it is grabbing or scrubbing. Whether it is scrubbing or scrubbing, a large part of the nutrients in the rice will be washed away. It is well known that the nutrient content of rice is mainly on the surface of the rice. If you scrub hard, basically the nutrient of the rice is basically rubbed away. The correct way to wash rice is: add rice and water to the rice cooker, and put more water. Put the whole hand in the water and draw a circle, and the sand and gravel in the rice grains will be carried out by the water flow. The water after washing the rice can wash my hair, but I never do it. Because I have shampoo.
The second step of the chef’s cooking: there is a trick to adding clean water
The rice will be hard, and more rice will be soft and thin. The amount of water used to cook rice has always been a metaphysics. Let me teach you a general method. The bottom of our rice cooker is designed according to the amount of rice. Only the rice is flat and flat when the water is placed in the rice. The water is poured into the rice and the index finger enters the water. It just soaks the first. Small joints are just the right amount of water. After adding the water, don't simmer it in a hurry. Let the rice soak in water for 10 minutes to allow the rice to absorb the water. It will naturally become soft after cooking, and it will taste more layered.
The third step of the chef's cooking: the secret of cooking, put oil and vinegar
I often go to restaurants to eat and find that the restaurant’s rice is always very fragrant and soft. I always think that the merchants bought good ones The rice is so delicious. What the restaurant kitchen doesn't tell you is that they add oil and vinegar when cooking. In fact, after washing the rice and letting it stand for 10 minutes, add some edible oil to increase the fragrance, and then add some balsamic vinegar to soak the rice softly and fragrantly. The balsamic vinegar will slowly evaporate during cooking and will not be sour. This is the little secret that the white rice in the restaurant is so soft and fragrant.
The fourth step of the chef's cooking: power on the rice
Power on the rice cooker to cook. There is no need to share this step. The electric rice cooker at home is very advanced and will not stick to the pot or cook. When I was young, I cooked it in a pressure cooker at home. Many times, Tanwan didn't help my mother watch the fire, and it made a pot of rice black. The buttocks are often beaten, but fortunately, the current technologically advanced rice cooker has black technology for heating on all sides, which can cook the rice in all directions.
Today’s chef cooking super soft tips sharing is here. If you like the kitchen stories I shared, remember to follow me.
I also want to say:
You just showed up and took away my thoughts.
My life is unremarkable,But when I met you, my heart was full of waves.
Just because I looked at you more, and my fantasy of the future, there are always your footprints.
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