Lazy people go to the kitchen, fresh shrimp dry pot cabbage, cold yuba, and quick cooking

According to visual inspection, it is another five dishes and one porridge, yuba, green pepper, ham, cabbage, shrimp

fresh shrimp dry pot cabbage

is another chaotic stir-fried meal, so it tastes nutritious It's all rich, and it saves time to wash less dishes, it's wonderful!

• Tear the cabbage, sliced ​​ham, shrimp, and chili together, add some light soy sauce, a drop of vinegar and sugar (these two are CP, if there is vinegar, sugar must be added) , A drop of salt, chicken bouillon and stir-fry
• when it is almost cooked, then add screw pepper , and fry until the fragrant comes out of the pot, it is only a small pot, in fact it is dry pot cabbage
• After frying this dish, I regret that I made porridge, and it is even more delicious!

Dry fragrant, sour and spicy, very appetizing~

I forgot the chili section here, oh, I feel less soul

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2p chili As soon as I shot it, my soul came back. In fact, the pepper at home is not spicy, it is fragrant, and I don’t know what variety it is. In my dishes, its function It also enhances the fragrance and color, and it is not particularly spicy to eat directly!

There is it, it is a must to eat half a bowl of rice!

Cold yuba

I have to have a cold yuba every few days. The yuba is very popular with my family and arranged!

• my all-purpose cold sauce,Pepper, chili, chopped pepper sauce, soy sauce, vinegar, sugar, a few grains of salt, chicken essence, and minced garlic, stir well and drizzle with boiling oil Set aside
• Soak the yuba cut in advance and boil for three minutes. Add, remove, drain, and add some green peppers Boiled in oil and cooked in cold water
• in the last pot, this yuba is often arranged with small wine daily, refreshing and appetizing, and you will never get tired of it~

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A bunch, in fact, it’s just fragrant and slightly spicy.

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