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Wen丨Xiaofei Food
An autumn rain and a cold. Days of rainy weather disrupted the National Day holiday plan. The temperature suddenly dropped to more than 10 degrees. At this time, a bowl of steaming soup was perfect. And every autumn and winter, my family will make this "four-color soup". The raw materials are cheap and easy to get. You can make a big pot for 2 yuan. The taste is very light, steaming, thick and delicious. It is most suitable for breakfast.
1. Prepare ingredients
50g flour, 1 tomato, 2 eggs, 30g peanuts, half cooked corn, leek flower , salt, pepper powder, sesame oil.
(Eggs are best to use stupid eggs. The yolk ratio is larger, the color is darker, and the taste is better. Chive flowers are best to use wild leek flowers, which have a strong fragrance. Corn is best to use cooked corn, and raw corn seeds are not easy to cook. )
2. Processing the ingredients
1. Pour the flour into the basin, stir quickly while dripping water, and stir into small noodles. Don't pour too much water, otherwise it will become dough. You can also use eggs instead of water to make gnocchi .
2. Cut the top of the tomato with a cross knife, brew with boiling water, peel off the skin, and cut into small cubes. (Tomatoes must be peeled to make the soup taste better. You can also insert a chopstick into the bottom of the tomatoes and roast them on the fire for about 30 seconds. It can also be peeled quickly)
3. Put the tender corn kernels Cut it down with a knife and set aside.
4. All peanuts are two,Remove the rhizome of the leek flower. Put a little oil in the pot, pour the peanuts, stir fry on low heat, after the fried peanuts are broken, pour in the leeks, and fry the scent. At this time, the peanuts and the leeks are ripe at the same time.
3. Start making
1. Boil the pot with boiling water. After the water is boiled, pour the mixed small lumps into the pot and stir, then pour the fried leeks and peanuts. Cook for 5 minutes.
2. Pour the egg liquid in the boiling place, add the diced tomatoes, and cook for 5 minutes.
3. Season with salt, pepper powder and sesame oil, and enjoy.
This "four-color lump soup" is very delicious, with the delicate fragrance of fried peanuts, the strong fragrance of chives, and the freshness of tomatoes, the taste is very smooth, the taste is complex, and the aftertaste is endless. It is liked by the elderly and children. Hurry up and follow my method!
Gives a rose, the hand has a lingering fragrance. Thank you for reading this article. If you like it, please repost, comment, and bookmark!
I am Xiaofei@小菲美食, an old aunt born in the 80s who likes to cook, share a variety of delicacies every day, thank you for your attention!
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