Hardou/Sorbet/Puffs/Cream Xiaofang "Old Keller" understands the time-honored food map here

Pudong "Time-honored" map DELICIOUS Why are people willing to line up every day? Why has it been popular in Shanghai for so many years? There is an enduring "time-honored" food map circulating in Shanghai, which is almost unknown to everyone, and it also carries the childhood memories of many Shanghainese. Today, Xiaobu will give you a breakdown of the classic signature dishes located in Pudong. The charm of the time-honored brand is overwhelming! Ruby What is whipped cream? Many people in Shanghai know whipped cream from the small side of ruby ​​cream! The small butter cube cake is wrapped in layers of whipped cream and decorated with half a red cherry. Spoon a spoonful into your mouth. It is soft and delicate, with a rich taste. There is also a "careful machine" hidden in the cake embryo. Do you like the pineapple particles inside? The creamy cubes are sweet but not greasy, fresh and refreshing. This is also the biggest compliment of Shanghainese for desserts. Address: Shops along the street of Seventh Street, Jinyang New Village, 486 Jinyang Road, Pudong New District, Shanghai

White Magnolia

Speaking of Magnolia, what do you think of? Shanghai city flower? But in the eyes of foodie Xiaobu, white magnolia represents steamed buns, flower rolls, hemp balls , bread... Xiaobu loves nothing more than butter balls! There are two flavors, sweet and savoury. There are no fillings. The sweet milk flavor is exceptionally delicious. The best choice for breakfast!

Shao Mai is also a major feature of the Magnolia family! Fresh diced bamboo shoots with glutinous rice, and a slice of Cantonese sausage at each opening. Every bite is fragrant and delicious. It is also the "sweet silky" flavor that Shanghainese like!

Address: B1, No.1-2, Lane 2389, Zhangyang Road, Pudong New Area, Shanghai

Old Dachang

Old Dachang,Shanghai, which was born in 1937, is a cake shop familiar to many Shanghainese in the old days. Do you know? Mr. Dachang has a Shanghai-style cake with its own confession code-Ciphanie, homophonic: likes you This pastry is very special: a layer of heavy oil cake plus a layer of peanut butter, one layer on top of each other, thick and thick . Finally add a layer of chocolate on top. It's very satisfying to bite down!

Lao Shanghai Sorbet is the trump card of Lao Dachang's trump card. The sorbet is not sticky, and it tastes as if the slightly sweet snow melts on the tip of the tongue. It tastes better than the net celebrity ice cream! The words "Lao Dachang", pronounced in Shanghai dialect, are not only the accent of the city, but also the warmth of the city's memory.

Address: No.779 Qihe Road, Pudong New District, Shanghai

Qiaojiazha Speaking of the famous dim sum restaurants in Shanghai, Qiaojiazha must be on the list! Qiaojiazha has a history of more than one hundred years. At first, it was just a food stall selling on the shoulders. After years of painstaking efforts, a gnocchi restaurant was opened on the road of Qiaojiazha. In 1940, the shop reopened at the intersection of Yongjia Road, Xiangyang South Road and officially changed its name to " Qiaojiazha Restaurant". In 2006, it became a "China Time-honored Brand". Golden signboard. Tietou Cake, Shuangyong Tuan, Shoutao, Dingsheng Cake... It really evokes many childhood memories of Allah.

Address: No.315 Pusan ​​Road, Pudong New Area, Shanghai

Guanglianshen

Although Guanglianshen is not as well-known as the above,

is actually a hidden influencer!

The surrounding residents all know that Guanglian purchase limit + queuing.

The first salty soft puffs are also Xiaobu’s favorite

Small puffs , one bite down,

The slightly salty puff skin is mixed with the creamy fragrance,

Satisfaction Extremely!

Guanglian Shen's Hardou is its star product. The outer layer is crunchy chocolate, and the chocolate cream inside is full of silky fillings, which is the favorite of "Sweet Eater"~

Guanglian Shenjia's filling cookies are also worth a try. The outer layer is The crispy cookies have a delicate texture inside, and the filling is sprinkled with a layer of slightly bitter chocolate powder, which is rich in layers!

Address: First floor, No. 50, Pusan ​​Road, Pudong New District, Shanghai

Gaoqiao Muffin

Small Gaoqiao muffin, p13 _p16span Snow white, custard noodles, oily aroma,

dough is famous for its many layers,

meringue as many as 8-12 layers,

one bite, thin skin, multiple layers,

filling, crispy and soft ,tasty.

Layers of puff pastry wrap the sweetness that has been passed down from generation to generation.

Address: No. 5556 Zhangyang North Road, Pudong New Area, Shanghai

Tang Tuan

sweet soup group,

Salty Gnocchi

Which one do you like the most?

Pudong’s most authentic glutinous rice ball

is almost as big as a fist!

The sharp gnocchi is wrapped in vegetable meat

The glutinous rice ball is very sticky, the vegetable meat tastes good, and the filling is firm.

The round gnocchi is wrapped in jujube puree

The dates are fragrant and not sweet

There is also pine nut in the filling.

Address: No.63 Jingao Road, Pudong New Area, Shanghai

Ke Commander

The Ke Commander Western Restaurant, which started in 1928, was named to commemorate the soldiers who returned from the Northern Expedition. , Originally located on Changde Road (formerly known as Hart Road) just below the apartment where the female writer Zhang Ailing lived, Zhang Ailing was also a frequent visitor to Commander Kay.

In Kesling, the most famous is butter cake. Butter is the transliteration of English butter, that is, butter. It used to stand alone in Shanghai's pastry world with its fragrant, smooth, moderately sweet cream and soft and delicate cakes, and it is still a memory of the diners.

Address: No. 1010-2, Shangnan Road, Pudong New District, Shanghai

Harbin Food Factory

Harbin Food Factory,

As Shanghai’s time-honored dessert kingdom,

You must buy a pound of butterfly crisps when you pass by.

"crispy" in the entrance of Hastelloy Butterfly Crisp

layer by layer crisp, thin as a cicada wing,

meringue is moderately soft and hard, layers of three-dimensional

rely on adherence to the old craftsmanship ,

production is extremely kung fu.

Take a bite down, full of crispy and creamy flavor.

The almond steak is also the most famous in this restaurant.

The thick buttery taste, the chewing is hard, and the mouth rattles.

is full of childhood memories of Shanghainese.

In addition,

also has a series of signature desserts,

Napoleon, crab-flavored egg yolk crispbread, peach shortbread...

makes you sweet from mouth to heart.

Address: First Floor, Changtai International Commercial Plaza, No. 1239-7, Zu Chong Road, Pudong New District, Shanghai

Old Xiang Zhai Taste the taste of old Shanghai, Shanghai with the old Xiang Zhai Traditional pastries are enough! Laoxiangzhai chicken cakes follow the traditional production techniques, the crust and the filling are separated, the crust surrounds the filling, one is hard and the other is soft, and the pork, melon kernel and sesame cannot be eaten without a layered feeling. ! A mouthful, mouth-smelling, the more you chew, the more delicious it is! Laoxiangzhai is full of fragrant nuts, full of green onion fragrance, soft but chewy, not sticky to teeth. As a reputation product of Laoxiangzhai,Has been loved by everyone. Address: 1/F, Wenfeng Plaza, No.801 Zhangyang North Road, Pudong New District, Shanghai. These time-honored shops have remained unchanged for decades and carry the memories of generations after generations. If you have feelings about the "old brand" or food recommendations, please also leave a message below to tell your friends

Source: Pudong release

.