One taste, one aftertaste, one mellow fragrance.
Speaking of the taste of sauce wine, the first thing that people who are used to drinking sauce wine think of is a long-lasting sauce fragrance.
Even the empty glass that has been drunk is filled with a strong aroma of wine, which is the so-called "overnight fragrance."
The Guizhou liquor we are talking about today won the gold medal with Moutai at the Panama World Exposition in 1915. Since then, Moutai Town has gained fame and quickly became famous all over the world.
Not only that, Renhuai City attaches great importance to the sauce and wine industry. With collective efforts, the local sauce and wine industry has been vigorously developed, and there are many cheap, affordable and delicious white wines on the market. .
The launch of a series of sauce wines led by Feitian Moutai has been well received by everyone.
So how to choose a good sauce wine, and what are the criteria for a good sauce wine? Let me introduce you in detail.
1. How to identify the sauce wine
1. Look at the hops
The line of good sauce wine and wine is long and thin, slowly pour the wine into the glass, and observe the hops by referring to "Thin as millet, as scattered "Honeycomb", the hops are well-proportioned and full.
2. Taste the taste
A good sauce wine can smell a sauce scent when opened, and the taste is rich and mellow, soft and not choking.
The aroma of inferior wine is not pure, and the throat is still on the top.
3. Observe the color
Good sauce wine is generally clear and transparent, the wine is colorless and translucent, and some of it is slightly yellow.All are normal. There is no turbidity in the wine, no floats and sediments.
Pour the wine into the glass and observe the light to see if there are suspended solids and sediments, so as to judge the authenticity of the wine.
Second, the standard of sauce wine
sauce wine is a flavor type of solid-state liquor, sauce-flavor liquor executive number: GB/T26760-2011.
The sauce-flavor type, also known as the Mao-flavor type, belongs to the Daqu liquor .
Good sauce wine is brewed by Kunsha technology, deep fermentation, long brewing cycle, and the brewed sauce wine has a delicate fragrance and a mellow taste.
3. The raw materials of sauce wine
High-quality wheat, waxy sorghum and Chishui River River water.
Fourth, the production process of sauce wine
The production process of sauce wine is mainly divided into four steps: 1. koji making 2. wine making 3. aging 4. blending.
With the supplement of the above sauce wine knowledge, it is not a problem to choose a good sauce wine.
The three sauce wines recommended below are all produced in Guizhou, but none of the experts who have drunk these wines are not in boxes, let's take a look.
5. Good sauce wine recommendation
1. Junzhongyuan private wine
This wine is brewed with high-quality pure grains.Like Moutai, it belongs to Daqu sauce-flavored wine. The brewer also has a close relationship with Moutai Group . He used to be the teacher of Li Xingfa , the director of Moutai Group, to learn brewing techniques.
Although this wine is not well-known and did not spend too much money on advertising, the winery invested all the money saved in the brewing, 9 times of cooking, 8 rounds of fermentation, and 7 times of wine extraction. Kunsha craftsmanship, large pottery altar storage.
The materials used are high-quality wheat, glutinous sorghum and Chishui River Dongting Lake. The materials are exquisite and the quality is excellent.
A strong scent of sauce bursts out when you open the bottle, and you can smell the burnt scent and the scent of Chen Qu, as well as a faint floral and fruity scent, with a long aftertaste.
The wine body is smooth and round, and the wine line is long and thin. The entrance is delicate and full-bodied, the body has a good consistency, and the rich aroma wafts between the lips and teeth.
In the middle section, you can taste the aroma of cellar age and bad aroma, and the compound flavor emerges. After the wine enters the stomach, it is warm and not irritating. You can also feel a scent of sauce returning to the mouth along the throat, with a long aftertaste.
2. Golden Sauce Wine Five-star
Open the bottle and smell it. The sauce has a pure aroma, with burnt, sour, floral and fruity aromas with rich layers.
The entrance is strong and full-bodied, the middle part can feel the obvious sour fragrance, the aftertaste is slightly burnt and bitter, with honey and mellow sweetness.
After the wine enters the stomach, the aroma will return to the mouth along the throat, and the aroma will return comfortably, with sweetness and no other odors.
And the empty glass of this wine lasts for a long time and has a distinct fragrance.
At first the sauce has a mellow flavor,Then it transitions to burnt aroma and sweet aroma, then grain aroma, and finally bad aroma, the taste is very layered.
3. Guotai wine sauce wine 53%
This wine has a delicate fragrance, a round and full body, and a slightly yellowish color.
The entrance is comfortable and there is no odor. The latter part is slightly bitter but not obvious, which is also in line with the style of Guotai sauce and wine. The entrance is strong but not spicy, and the aftertaste is long.
The mid-to-late mellow wine aroma spreads in the mouth, the finishing is sweet and can taste burnt, slightly bitter, but it is a sign of sauce wine, rich in layers, more fragrant as you drink.
Now also pay attention to pure grain kunsha craft brewing, pay attention to health.
In general, the price of Guotai sauce wine is good, and the price-performance ratio is very high.
.Hello everyone! I am Xiaoya Gourmet, a culinary lover, passing on the warmth of three meals a day, discussing food topics together, and letting deliciousness and health accompany your life. Welcome to follow, like, forward, favorite, comment, thank you for reading!
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