This dish can’t be eaten, washed, washed and dried. It tastes better than fresh. It costs 30 catties at a time. It’s a pity that I don’t know how to eat it.

Hello everyone, I am a smoker, a mother who likes to study food in the kitchen, sharing simple ingredients, home-cooked methods, and feeling the taste of home. Fireworks in the world, three meals a day, like to pay attention to the smell of fireworks. This dish can’t be washed, washed and dried. It tastes better than fresh ones. It is dried for 30 kilograms at a time. It is really convenient to eat as you go.

My mother-in-law went to the field to dig a lot of sweet potatoes and went home, and washed them with water several times to wash off the dirt on the surface of the sweet potatoes. Then let the father-in-law take it to a small workshop and let the family help to roll it into sweet potato slag. The sweet potato foam that came back can be felt soft by touching it gently. Grab a hand and hold your hand, and the sweet potato juice will flow out. These sweet potato foams are used to wash into sweet potato powder . You need to prepare a nylon bag, which will only permeate water, and the fine foam will not come out.

Prepare two large buckets, one that can be racked up and put on the bucket, and the nylon bag is filled with an appropriate amount of sweet potato residue, and add an appropriate amount of water to the bag. The water can dilute the sweet potato residue. Pinch the mouth of the bag, wash out the sweet potato juice like washing clothes, and the starch water that comes out just falls into the big bucket. In this way, all the sweet potato juice is washed out of the enlarged bucket and left for one night.

Get up during the day and pour out the water on it. All sweet potato starch will sink to the bottom of the bucket. Scoop up the starch with a shovel, place it on clean gauze, and dry it in the sun. During the drying process, the shovel is often used to make a froth, and the sweet potato powder is made. Every year, hundreds of kilograms of sweet potatoes are made, and the powder is also tens of kilograms. They are usually used for cooking or as ingredients.

Sweet potato noodles are always available in our family.There are many cooking methods, without cooking, steaming, frying, or frying. Our family often uses it as a pancake. The cake is smooth and chewy. It is also the season of leeks. The fragrant and tender taste of leeks is attractive, and the leeks are rich in dietary fiber, which can increase gastrointestinal motility. Add appropriate amount of leeks to sweet potato powder to make leek cake , which tastes more fragrant.

prepare ingredients:

leeks, sweet potato powder

production process:

first step: Wash the bought leeks with clean water, put them on a cutting board and chop them, cut them aside and set aside. Prepare an appropriate amount of sweet potato powder, put the sweet potato powder in a pot, put the cut leek leaves in, add an appropriate amount of water, and stir them into a paste with chopsticks.

Step 2: Prepare a pan, heat the pan and put a proper amount of oil into it, and pour the evenly mixed batter into the pan. Don't put too much in at a time. If you cook too much, you can't wash it well. There will be raw materials inside.

Step 3: Spread the batter with a shovel,The diluted batter is easy to cook.

Step 4: Shake the pot so that the bottom batter can fall off, and then turn them on the other side. Repeat this twice, the sweet potato powder will become colored, and the cake may be potted.

If it is not too troublesome, prepare the right amount of dipping sauce to make the cakes more fragrant and more flavorful. Cook porridge for breakfast, and then spend another ten minutes to make this cake, eat it with meals, it is nutritious and healthy.

Autumn is the sweet potato season. If you want to make your own sweet potato powder, you can put the washed sweet potato into the juicer, add the right amount of water, and stir it into fine dregs. Note Don't stir it too fine, or it will be inconvenient to wash. Then prepare a piece of fine gauze cloth or cloth bag, put the sweet potato residue in it, squeeze the juice out by hand and store it in another large basin, let it stand for one night, take out the next day and pour out the water on it, there is a layer of starch underneath . This starch can be directly picked up and boiled, and the excess is placed in the sun to dry it into sweet potato powder.

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