Buffet is the choice of many groups for dinner. When dining, people can walk around and choose food that suits their own tastes. They don't need to be stuck in a formal occasion, and feel a little uncomfortable. As the name suggests, the buffet is to do it yourself, with plenty of food and clothing, and can help individuals complete the meal according to their own preferences. "Buffet" why can't you pay for it? The employee revealed: It's all a routine, and the boss doesn't worry about it.
The buffet is mainly composed of semi-finished or finished products, and there are also hot dishes. There are different types of food that need to be processed by people who need to eat, or they can be eaten directly. The buffet originally originated in the West and was later introduced to China. This new style of dining is very popular in the domestic market. Buffets not only appear in hotel dining, but also in the streets and alleys, no matter where they are, they can be favored by the public.
After more than 30 years of development, buffets have become more diverse. Self-service hot pot, self-service barbecue, and self-service barbecue each have their own characteristics. There are also combinations of shabu-roasting for consumers to choose. Don't worry about the difficulty of choosing . Buffet has its own characteristics, and therefore it has become a popular dining option. Many businesses put their sights on the buffet market, and the topic of how buffets are profitable has also caused a lot of discussion.
Many people think that the buffet should be a lesson to the boss. As long as you have an empty stomach and arrange the order of eating, you can pay back, but it is really not easy to get back to the original. The reason why people are willing to choose a buffet is because eating a buffet has obvious advantages. First of all, you can take what you need, and you don’t have to worry about the diners’ taboos, and you don’t have to worry about the difficulty of adjusting. You can also take more and eat more of your favorite foods, and you have a high degree of freedom.
Second is the buffet to save money, you can eat a wealth of dishes at a cost acceptable to the public, and there are a variety of beverages to choose from. Finally, the buffet is charged according to the number of people. If it is a gathering of colleagues and classmates, the consumption is very transparent, and the AA system is also very clear when checking out, so you don't have to worry about rushing to check out.
No one wants to make a loss-making business, and the buffet is no exception. Businessmen will not lose money and make money, they are all operating for profit. When eating a buffet, people will find that it is easy to get full. Even if they start to be greedy and want to eat more, they end up being forced to eat for themselves. Otherwise, the restaurant will charge a fee based on the remaining food, which is a bit too uneconomical. NS.
The buffet restaurant will try to control the cost when selecting materials, so as to choose cheap but suitable food, and will not pursue brands or the like. In addition, the restaurant purchases a large amount, so that after communication and negotiation with the seller, there will be great discounts. If all low-priced products are difficult to attract new customers or repeat customers, the merchants will propose business strategies, such as making gimmicks, and provide consumers with limited amounts of steak, crayfish, abalone and other foods to give consumers a sense of freshness, even if they don’t get them in the end. , And will not feel dissatisfied, after all, there are other kinds of food.
The table arrangement of cafeterias is relatively intensive, but the demand for waiters is very low, because most of the time, customers are self-service, so labor costs can also be effectively controlled. A sign is often placed on the dining table of a cafeteria with warm tips on it, suggesting the order in which customers should eat. But this will actually mislead customers. If you follow this order, you will soon have a noticeable feeling of fullness, and the purpose of the reminder will be achieved.
The layout of the cafeteria is also carefully laid out. In the more eye-catching position, there are some delicious snacks and fruits. They are very delicious through the illumination of the light, which greatly increases the appetite, and can't help but want to eat a few bites right away. If you eat these and drink a little drink, you will feel full immediately, and then you will not be able to eat anything. High-sugar and high-calorie foods, as well as rich carbonated beverages are indispensable in buffet restaurants, and such foods are also very full.
The owner of the cafeteria is not worried that the customer will get back the cost. Even if there is, there will only be one or two. They can still make money from other people. As long as the restaurant always maintains sufficient passenger flow,Then making money is very easy. Nowadays, there are very few overeating groups. With the development of buffets, many people pay more attention to quality rather than quantity. The level of the buffet varies widely, but no matter what the price is, people don’t have to worry about whether they can pay for it.
Dining in a cafeteria, in order to be able to enjoy more food, you need to pay attention to the order of eating, and avoid choosing foods with a strong sense of fullness at the beginning. Food is the most important thing for the people. In the final analysis, it is also the most important thing to eat happily. As long as you eat reasonably, you can feel satisfied in your heart.
In order to meet people's consumption needs, more and more high-end cafeterias appear. Through this type of consumption, people can eat more high-end food, rather than simply to feed their stomachs. The demand has gradually changed.
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